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Title: Rapid Microbiological Methods for Food, Beverages and Pharmaceuticals / Edition 1, Author: C. J. Stannard
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Rapid Microbiological Methods…
by C. J. Stannard, S. B. Petitt, F. A. Skinner
#25 in Series
Hardcover $175.95
Title: Global Wine Tourism, Author: Jack Carlsen
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Global Wine Tourism
by Jack Carlsen, Stephen Charters
Explore Series
Hardcover $175.05
Title: Formulation and Production Carbonated Soft Drinks / Edition 1, Author: A.J. Mitchell
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Formulation and Production…
by A.J. Mitchell
Hardcover $169.99
Title: Food and Beverage Mycology / Edition 2, Author: Larry R. Beuchat
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Food and Beverage Mycology /…
by Larry R. Beuchat
Hardcover $169.99
Title: Beverages in Nutrition and Health / Edition 1, Author: Ted Wilson
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Beverages in Nutrition and…
by Ted Wilson, Norman J. Temple
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Hardcover $169.99
Title: Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications / Edition 1, Author: Deepak Kumar Verma
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Biotechnical Processing in the…
by Deepak Kumar Verma, Ami R. Patel, Kawaljit Singh Sandhu, Ashish Baldi, Sandra Garcia
Hardcover $169.95
Title: Mass Spectrometry in Grape and Wine Chemistry / Edition 1, Author: Riccardo Flamini
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Mass Spectrometry in Grape and…
by Riccardo Flamini, Pietro Traldi
#42 in Series
Hardcover $143.95
Title: Therapeutic Effects of Tea, Author: B Banerjee
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Therapeutic Effects of Tea
by B Banerjee (Editor)
Hardcover $140.00
Title: Winemaking Basics / Edition 1, Author: C S Ough
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Winemaking Basics / Edition 1
by C S Ough
Hardcover $140.00
Title: Understanding Wine Chemistry / Edition 1, Author: Andrew L. Waterhouse
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Understanding Wine Chemistry /…
by Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery
Hardcover $137.95
Title: The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings, Author: Don Philpott
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The World of Wine and Food: A…
by Don Philpott
Hardcover $137.00
Title: Liquid Bread: Beer and Brewing in Cross-Cultural Perspective, Author: Wulf Schiefenh vel
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Liquid Bread: Beer and Brewing…
by Wulf Schiefenh vel (Editor), Helen Macbeth (Editor)
#7 in Series
Hardcover $135.00
Title: Alcohol: A Social and Cultural History, Author: Mack P. Holt
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Alcohol: A Social and Cultural…
by Mack P. Holt (Editor)
Hardcover $135.00
Title: Science, Vine and Wine in Modern France, Author: Harry W. Paul
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Science, Vine and Wine in…
by Harry W. Paul
Hardcover $135.00
Title: A Treatise on the Origin, Nature, and Varieties of Wine, Author: J L W Thudichum
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A Treatise on the Origin,…
by J L W Thudichum, August Duprï
Hardcover $129.90
Title: Wine Tasting: A Professional Handbook, Author: Ronald S. Jackson PhD
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Wine Tasting: A Professional…
by Ronald S. Jackson PhD
Hardcover $125.00
Title: Fruit Juices: Properties, Consumption and Nutrition, Author: Pauline G. Scardina
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Fruit Juices: Properties,…
by Pauline G. Scardina
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Hardcover $125.00
Title: The New French Wine [Two-Book Boxed Set]: Redefining the World's Greatest Wine Culture, Author: Jon Bonné
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The New French Wine [Two-Book…
by Jon Bonné
Hardcover $121.50 $135.00 Current price is $121.50, Original price is $135.00.
Title: Wine Production and Quality / Edition 2, Author: Keith Grainger
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Wine Production and Quality /…
by Keith Grainger, Hazel Tattersall
Hardcover $120.95
Title: The Brandy Trade under the Ancien Régime: Regional Specialisation in the Charente, Author: L. M. Cullen
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The Brandy Trade under the…
by L. M. Cullen
Hardcover $120.00

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