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Title: The Chemistry of Wine: From Blossom to Beverage and Beyond, Author: David R. Dalton
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The Chemistry of Wine: From…
by David R. Dalton
Hardcover $59.00
Title: Aseptic Processing of Foods / Edition 1, Author: Helmut Reuter
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Aseptic Processing of Foods /…
by Helmut Reuter
Hardcover $325.00
Title: Handbook of Brewing / Edition 3, Author: Graham G. Stewart
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Handbook of Brewing / Edition…
by Graham G. Stewart, Inge Russell, Anne Anstruther
Explore Series
Hardcover $375.00
Title: A History of Champagne, Author: Henry Vizetelly
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A History of Champagne
by Henry Vizetelly
Hardcover $89.90
Title: Liquid Bread: Beer and Brewing in Cross-Cultural Perspective, Author: Wulf Schiefenh vel
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Liquid Bread: Beer and Brewing…
by Wulf Schiefenh vel (Editor), Helen Macbeth (Editor)
#7 in Series
Hardcover $135.00
Title: Food and Beverage Mycology / Edition 2, Author: Larry R. Beuchat
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Food and Beverage Mycology /…
by Larry R. Beuchat
Hardcover $169.99
Title: The Cultivation of the Native Grape, and Manufacture of American Wines, Author: George Husmann
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The Cultivation of the Native…
by George Husmann
Hardcover $69.90
Title: Mass Spectrometry in Grape and Wine Chemistry / Edition 1, Author: Riccardo Flamini
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Mass Spectrometry in Grape and…
by Riccardo Flamini, Pietro Traldi
#42 in Series
Hardcover $143.95
Title: Dying on the Vine: How Phylloxera Transformed Wine, Author: George D. Gale
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Dying on the Vine: How…
by George D. Gale
Hardcover $85.00
Title: A Life Uncorked / Edition 1, Author: Hugh Johnson
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A Life Uncorked / Edition 1
by Hugh Johnson
Hardcover $85.00
Title: Ale, Beer, and Brewsters in England: Women's Work in a Changing World, 1300-1600, Author: Judith M. Bennett
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Ale, Beer, and Brewsters in…
by Judith M. Bennett
Hardcover $210.00
Title: The Bar Is Open: 225+ Cocktail Recipes, Author: Shannon Margeux
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The Bar Is Open: 225+ Cocktail…
by Shannon Margeux
Hardcover $59.99
Title: Therapeutic Effects of Tea, Author: B Banerjee
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Therapeutic Effects of Tea
by B Banerjee (Editor)
Hardcover $140.00
Title: Living Water: Vodka and Russian Society on the Eve of Emancipation, Author: David Christian
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Living Water: Vodka and…
by David Christian
Hardcover $195.00
Title: Wine Production and Quality / Edition 2, Author: Keith Grainger
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Wine Production and Quality /…
by Keith Grainger, Hazel Tattersall
Hardcover $120.95
Title: South-West France: The Wines and Winemakers / Edition 1, Author: Paul Strang
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South-West France: The Wines…
by Paul Strang, Jason Shenai
Hardcover $57.95
Title: The Taste Culture Reader: Experiencing Food and Drink, Author: Carolyn Korsmeyer
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The Taste Culture Reader:…
by Carolyn Korsmeyer (Editor), David Howes (Editor)
Explore Series
Hardcover $190.00
Title: Tea: Bioactivity and Therapeutic Potential / Edition 1, Author: Yong-Su Zhen
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Tea: Bioactivity and…
by Yong-Su Zhen
Explore Series
Hardcover $230.00
Title: Winemaking Basics / Edition 1, Author: C S Ough
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Winemaking Basics / Edition 1
by C S Ough
Hardcover $140.00
Title: The Wines of Burgundy / Edition 1, Author: Clive Coates M. W.
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The Wines of Burgundy /…
by Clive Coates M. W.
Hardcover $68.95

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