Title: Petrophysics: Theory and Practice of Measuring Reservoir Rock and Fluid Transport Properties, Author: Djebbar Tiab Professor Emeritus
Title: The World Atlas of Wine, Author: Jancis Robinson
Title: The Wine Wars: The Mondavi Affair, Globalisation and
Title: Chemistry and Technology of Soft Drinks and Fruit Juices / Edition 3, Author: Philip R. Ashurst
Title: Malting and Brewing Science: Malt and Sweet Wort, Volume 1 / Edition 1, Author: D.E. Briggs
Title: Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits / Edition 1, Author: Robert W. Small
Title: The Rise of Tea Culture in China: The Invention of the Individual, Author: Bret Hinsch author of Women in Ancien
Title: Formulation and Production Carbonated Soft Drinks / Edition 1, Author: A.J. Mitchell
Title: My Favorite Burgundies, Author: Clive Coates M. W.
Title: Coffee : Production, Consumption and Health Benefits, Author: John L. Massey
Title: Beer: Health and Nutrition / Edition 1, Author: Charles W. Bamforth
Title: Wine Brands: Success Strategies for New Markets, New Consumers and New Trends, Author: E. Resnick
Title: Hennessy: A Toast to the World's Preeminent Spirit, Author: Glenn O'Brien
Title: A Treatise on the Origin, Nature, and Varieties of Wine, Author: J L W Thudichum
Title: Nutrition and Alcohol: Linking Nutrient Interactions and Dietary Intake / Edition 1, Author: Ronald Ross Watson
Title: Divided Spirits: Tequila, Mezcal, and the Politics of Production, Author: Sarah Bowen
Title: The Tea Ceremony and Women's Empowerment in Modern Japan: Bodies Re-Presenting the Past / Edition 1, Author: Etsuko Kato
Title: Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer, Author: John Sheppard
Title: The Chinese Art of Tea, Author: John Blofeld
Title: From Demon to Darling: A Legal History of Wine in America, Author: Richard Mendelson

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