Title: The Oxford Companion to Beer, Author: Garrett Oliver
Title: Malting and Brewing Science: Malt and Sweet Wort, Volume 1 / Edition 1, Author: D.E. Briggs
Title: Beer: Health and Nutrition / Edition 1, Author: Charles W. Bamforth
Title: Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer, Author: John Sheppard
Title: Handbook of Brewing / Edition 3, Author: Graham G. Stewart
Title: Liquid Bread: Beer and Brewing in Cross-Cultural Perspective, Author: Wulf Schiefenh vel
Title: Ale, Beer, and Brewsters in England: Women's Work in a Changing World, 1300-1600, Author: Judith M. Bennett
Title: Malting and Brewing Science: Hopped Wort and Beer, Volume 2, Author: J.S. Hough
Title: Craft Brew: An American Beer Revolution, Author: M. B. Mooney
Title: British Breweries: An Architectural History, Author: Lynn Pearson
Title: Principles and Practices of Winemaking / Edition 1, Author: Roger B. Boulton
Title: Untapped: Exploring the Cultural Dimensions of Craft Beer, Author: Nathaniel G. Chapman
Title: Brewing Identities: Globalisation, Guinness and the Production of Irishness, Author: Brenda Murphy
Title: Technology for Wine and Beer Production from Ipomoea batatas / Edition 1, Author: Sandeep Kumar Panda
Title: Brewing Microbiology / Edition 3, Author: F.G. Priest
Title: Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer, Author: Charles Bamforth
Title: Beer Culture in Theory and Practice: Understanding Craft Beer Culture in the United States, Author: Adam W. Tyma