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Title: A Companion to California Wine: An Encyclopedia of Wine and Winemaking from the Mission Period to the Present / Edition 1, Author: Charles L. Sullivan
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A Companion to California Wine…
by Charles L. Sullivan, Hugh Johnson
Hardcover $57.95
Title: A Complete Guide to Quality in Small-Scale Wine Making, Author: John Anthony Considine
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A Complete Guide to Quality in…
by John Anthony Considine, Elizabeth Frankish
Hardcover $84.95
Title: A History of Champagne, Author: Henry Vizetelly
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A History of Champagne
by Henry Vizetelly
Hardcover $89.90
Title: A Life Uncorked / Edition 1, Author: Hugh Johnson
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A Life Uncorked / Edition 1
by Hugh Johnson
Hardcover $85.00
Title: A Scent of Champagne: 8,000 Champagnes Tasted and Rated, Author: Richard Juhlin
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A Scent of Champagne: 8,000…
by Richard Juhlin, ïdouard Cointreau (Foreword by)
Hardcover $100.00
Title: A Treatise on the Origin, Nature, and Varieties of Wine, Author: J L W Thudichum
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A Treatise on the Origin,…
by J L W Thudichum, August Duprï
Hardcover $129.90
Title: A Vineyard Odyssey: The Organic Fight to Save Wine from the Ravages of Nature, Author: John Kiger
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A Vineyard Odyssey: The…
by John Kiger
Hardcover $55.00
Title: Alcohol: A Social and Cultural History, Author: Mack P. Holt
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Alcohol: A Social and Cultural…
by Mack P. Holt (Editor)
Hardcover $135.00
Title: Ale, Beer, and Brewsters in England: Women's Work in a Changing World, 1300-1600, Author: Judith M. Bennett
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Ale, Beer, and Brewsters in…
by Judith M. Bennett
Hardcover $210.00
Title: American Grape Growing and Wine Making, Author: George Husmann
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American Grape Growing and…
by George Husmann
Hardcover $79.90
Title: Applications of Ultrasound in the Beverage Industry, Author: Juan Francisco Garcia Martin
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Applications of Ultrasound in…
by Juan Francisco Garcia Martin
Explore Series
Hardcover $110.00
Title: Aroma of Beer, Wine and Distilled Alcoholic Beverages / Edition 1, Author: L. Nykïnen
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Aroma of Beer, Wine and…
by L. Nykïnen, H. Suomalainen
#3 in Series
Hardcover $329.99
Title: Aseptic Processing of Foods / Edition 1, Author: Helmut Reuter
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Aseptic Processing of Foods /…
by Helmut Reuter
Hardcover $325.00
Title: Beer Culture in Theory and Practice: Understanding Craft Beer Culture in the United States, Author: Adam W. Tyma
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Beer Culture in Theory and…
by Adam W. Tyma (Editor), Travis R. Bell University of South Flori (Contribution by), Michelle Calka (Contribution by), Emory S. Daniel, Jr. (Contribution by), Jennifer C. Dunn Dominican University (Contribution by)
Explore Series
Hardcover $117.00
Title: Beer: Health and Nutrition / Edition 1, Author: Charles W. Bamforth
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Beer: Health and Nutrition /…
by Charles W. Bamforth
Hardcover $256.95
Title: Beers Beverage Manager's Guide to Wines / Edition 4, Author: John Laloganes
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Beers Beverage Manager's Guide…
by John Laloganes, Albert Schmid
Explore Series
Hardcover $179.99
Title: Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits / Edition 1, Author: Robert W. Small
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Beverage Basics: Understanding…
by Robert W. Small, Michelle Couturier, Michael Godfrey
Hardcover $65.00
Title: Beverages in Nutrition and Health / Edition 1, Author: Ted Wilson
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Beverages in Nutrition and…
by Ted Wilson, Norman J. Temple
Explore Series
Hardcover $169.99
Title: Bible Wines, Author: William Patton
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Bible Wines
by William Patton
Hardcover $62.90
Title: Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications / Edition 1, Author: Deepak Kumar Verma
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Biotechnical Processing in the…
by Deepak Kumar Verma, Ami R. Patel, Kawaljit Singh Sandhu, Ashish Baldi, Sandra Garcia
Hardcover $169.95

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