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Title: Principles of Brewing Science: A Study of Serious Brewing Issues / Edition 2, Author: George Fix
Title: The Dispenser's Formulary: A Handbook of Over 2,500 Tested Recipes with a Catalog of Apparatus, Sundries and Supplies, Author: Soda Fountain Trade Magazine
Title: Wisconsin's Best Breweries and Brewpubs: Searching for the Perfect Pint, Author: Robin Shepard
Title: Standards of Brewing: Formulas for Consistency and Excellence, Author: Charles W. Bamforth
Title: Cultivating Coffee: The Farmers of Carazo, Nicaragua, 1880-1930 / Edition 1, Author: Julie A. Charlip
Title: Vino Italiano: The Regional Wines of Italy, Author: Joseph Bastianich
Title: American Vintage: The Rise of American Wine, Author: Paul Lukacs
Title: The Art and Business of Champagne, Author: Dan Ginsburg
Title: Alcohol: A Social and Cultural History, Author: Mack P. Holt
Title: How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles, Author: George Fowler
Title: The Flowing Bowl - A Treatise on Drinks of All Kinds and of All Periods, Author: Edward Spencer
Title: Beer in the Middle Ages and the Renaissance, Author: Richard W. Unger
Title: When Champagne Became French: Wine and the Making of a National Identity, Author: Kolleen M. Guy
Title: A History of Wine in America, Volume 2: From Prohibition to the Present / Edition 1, Author: Thomas Pinney
Title: The Abandoned Narcotic: Kava and Cultural Instability in Melanesia, Author: Ron Brunton
Title: A History of Wine in America, Volume 1: From the Beginnings to Prohibition / Edition 1, Author: Thomas Pinney
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Title: The WINE ENTHUSIAST ESSENTIAL BUYING GUIDE 2008, Author: Wine Enthusiast Editors

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