Standards of Brewing: Formulas for Consistency and Excellence

by Charles W. Bamforth

Overview

This book is for all brewers, whether they consider brewing to be art or science. Its simple aim is to highlight what measurements (the numbers) can do to produce product consistency and excellence, by achieving control over raw materials and the brewing process.

Product Details

ISBN-13:	9780937381793
Publisher:	Brewers Publications
Publication date:	07/31/2002
Pages:	250
Product dimensions:	5.44(w) x 8.66(h) x 0.45(d)