Title: Essential Ottolenghi [Special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple, Author: Yotam Ottolenghi
Title: The Vegan Evolution: Transforming Diets and Agriculture, Author: Gregory F. Tague
Title: EatingWell Comfort Foods Made Healthy: The Classic Makeover Cookbook, Author: Jessie Price
Title: Shelley and the Revolution in Taste: The Body and the Natural World, Author: Timothy Morton
Title: The Bloodless Revolution: A Cultural History of Vegetarianism: From 1600 to Modern Times, Author: Tristram Stuart
Title: Spud Fit: A whole food, potato-based guide to eating and living., Author: Andrew Taylor
Title: The I Love Trader Joe's Vegetarian Cookbook: 150 Delicious and Healthy Recipes Using Foods from the World's Greatest Grocery Store, Author: Kris Holechek Peters
Title: The Veggie Vine: A Harvest of Delicious Plant Based Recipes:, Author: Chef Leo Robledo
Title: The Compassionate Cook: Vegan Recipes for Health, the Environment, and Animals:, Author: Chef Leo Robledo
Title: To Eat or Not to Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives, Author: Maryanne L. Fisher
Title: Gluten-Free Food Without Milk: Including Vegetarian Variants, Author: Signe Lykke
Title: Ethical Vegetarianism: From Pythagoras to Peter Singer, Author: Kerry S. Walters
Title: Raw & Free: Plant-based Living for Health & Happiness, Author: Sophie Steevens
Title: Less Meat, More Plants: 100+ Sustainable Recipes to Nourish Your Body and Protect Our Planet, Author: Annabelle Randles
Title: Orchids & Sweet Tea: Plant-Forward Recipes with Jamaican Flavor & Southern Charm, Author: Shanika Graham-White
Title: Plants First: A Physician's Guide to Wellness Through a Plant-Forward Diet, Author: Dr. Katie Takayasu
Title: The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen, Author: Edward Espe Brown
Title: Trinity's Conscious Kitchen, Author: Trinity Bourne
Title: Vegetarian America: A History, Author: Karen Iacobbo
Title: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World: A Cookbook, Author: Madhur Jaffrey

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