Title: Madhur Jaffrey's World-of-the-East Vegetarian Cooking: A Cookbook, Author: Madhur Jaffrey
Title: The Philosophy of Vegetarianism, Author: Daniel A. Dombrowski
Title: Sundays at Moosewood Restaurant: Sundays at Moosewood Restaurant, Author: Moosewood Collective
Title: The Milk-Free Kitchen: Living Well Without Dairy Products, Author: Beth Kidder
Title: Moosewood Restaurant Cooks at Home: Moosewood Restaurant Cooks at Home, Author: Moosewood Collective
Title: The Case for Vegetarianism: Philosophy for a Small Planet / Edition 1, Author: John Lawrence Hill
Title: The Vegetarian Handbook: Eating Right for Total Health, Author: Gary Null Ph.D.
Title: Ethical Vegetarianism: From Pythagoras to Peter Singer, Author: Kerry S. Walters
Title: The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece, Author: Diane Kochilas
Title: The Vegan Sourcebook, Author: Joanne Stepaniak
Title: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World: A Cookbook, Author: Madhur Jaffrey
Title: Raising Vegetarian Children : A Guide to Good Health and Family Harmony, Author: Vesanto Melina
Title: The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh-Eating, Author: Howard Williams
Title: You Don't Need Meat, Author: Peter Cox
Title: Help! My Child Stopped Eating Meat!: An A-Z Guide to Surviving a Conflict of Diets, Author: Carol J. Adams
Title: Vegetarian America: A History, Author: Karen Iacobbo
Title: Making Kind Choices: Everyday Ways to Enhance Your Life Through Earth- and Animal-Friendly Living, Author: Ingrid Newkirk
Title: Shelley and the Revolution in Taste: The Body and the Natural World, Author: Timothy Morton
Title: The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants, Author: Samuel Thayer
Paperback $25.49 $27.95 Current price is $25.49, Original price is $27.95.
Title: Jane Grigson's Vegetable Book, Author: Jane Grigson

Pagination Links