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Title: Cuisine, Texas: A Multiethnic Feast, Author: Joanne Smith
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Title: The Restaurants Book: Ethnographies of Where we Eat, Author: David Beriss
Title: Marion Brown's Southern Cook Book, Author: Marion Brown
Title: North Carolina and Old Salem Cookery / Edition 2, Author: Beth Tartan
Title: Southern Food: At Home, on the Road, in History, Author: John Egerton
Title: The Boston Cooking School Cook Book, Author: Fannie Merritt Farmer
Title: Century Cook Book, Author: Mary Ronald
Title: Dinner Year Book, Author: Marion Harland
Title: New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England, Author: Sarah Leah Chase
Title: Write out of the Oven!: Letters and Recipes from Children's Authors, Author: Josephine Waltz
Title: The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir, Author: Pascal Baudar
Title: The Complete Cook's Country TV Show Cookbook 15th Anniversary Edition Includes Season 15 Recipes: Every Recipe and Every Review from All Fifteen Seasons, Author: America's Test Kitchen
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Title: The Great American Recipe Cookbook Season 2 Edition: 100 Memorable Recipes to Celebrate the Diversity and Flavors of American Food, Author: The Great American Recipe
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Title: The New Encyclopedia of Southern Culture: Volume 7: Foodways / Edition 1, Author: John T. Edge

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