Title: The Dinner Year-Book, Author: Marion Harland
Title: Food in the USA: A Reader / Edition 1, Author: Carole Counihan
Title: Common Sense in the Household: A Manual of Practical Housewifery, Author: Marion Harland
Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
Title: The Taste of American Place: A Reader on Regional and Ethnic Foods / Edition 1, Author: Barbara G. Shortridge
Title: The Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurant (Latest Edition), Author: Leslie McEachern
Title: Spirit of the Harvest: North American Indian Cooking, Author: Beverly Cox
Title: The Virginia Housewife: or Methodical Cook, Author: Mary Randolph
Title: Food, Love and Harmony in Our New Home, Author: Sweet Zivile
Title: Cooking Lessons: The Politics of Gender and Food / Edition 1, Author: Sherrie A. Inness Professor of English
Title: Food and Place: A Critical Exploration, Author: Pascale Joassart-Marcelli
Title: The Virginia Housewife: or, Methodical Cook, Author: Mary Randolph
Title: Cuisine, Texas: A Multiethnic Feast, Author: Joanne Smith
Title: There's No Okra in it, Mom!: Making Meals and Memories, Author: Gail Fitch
Title: The Restaurants Book: Ethnographies of Where we Eat, Author: David Beriss
Title: Marion Brown's Southern Cook Book, Author: Marion Brown
Title: North Carolina and Old Salem Cookery / Edition 2, Author: Beth Tartan
Title: Southern Food: At Home, on the Road, in History, Author: John Egerton
Title: The Boston Cooking School Cook Book, Author: Fannie Merritt Farmer
Title: Century Cook Book, Author: Mary Ronald

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