Title: Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do about It / Edition 1, Author: Katherine Battle Horgen
Title: American Dietetic Association Cooking Healthy Across America, Author: Alma Flor Ada
Title: A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances, Author: Laura Schenone
Title: The Chuck Wagon Cookbook: Recipes from the Ranch and Range for Today's Kitchen, Author: B. Byron Price
Title: Write out of the Oven!: Letters and Recipes from Children's Authors, Author: Josephine Waltz
Title: It's All American Food: The Best Recipes for More than 400 New American Classics, Author: David Rosengarten
Title: Laguna Cooks!!!: A Book of Recipes from Laguna Beach, Author: Tom De Paolo
Title: Cornbread Nation 3: Foods of the Mountain South / Edition 1, Author: Ronni Lundy
Title: Appalachian Home Cooking: History, Culture, and Recipes, Author: Mark F. Sohn
Title: Masters of American Cookery: M. F. K. Fisher, James Andrews Beard, Raymond Craig Claiborne, Julia Child, Author: Betty Fussell
Title: The American Cookbook: A History, Author: Carol Fisher
Title: Building Houses out of Chicken Legs: Black Women, Food, and Power / Edition 1, Author: Psyche A. Williams-Forson
Title: The Settlement Cook Book (1910), Author: Simon Kander
Title: The Settlement Cook Book (1910), Author: Simon Kander
Title: Staying Healthy with Nutrition, rev: The Complete Guide to Diet and Nutritional Medicine, Author: Elson Haas
Title: Common Sense in the Household; A Manual of Practical Housewifery., Author: Marion Harland
Title: Food Fight!: The Battle Over the American Lunch in Schools and the Workplace, Author: Julie L. Lautenschlager
Title: Reid Duffy's Guide to Indiana's Favorite Restaurants, Updated Edition: With a Recipe Sampler, Author: Reid Duffy
Title: The Way to a Man's Heart - The Settlement Cook Book, Author: Lizzie Black Kander
Title: Food That Really Schmecks, Author: Edna Staebler

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