Premium Members Get 10% Off and Earn Rewards Find Out More
1- 20 of 58 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: Eleven Madison Park: The Plant-Based Chapter: A Cookbook, Author: Daniel Humm Pre-Order Now
QUICK ADD
Eleven Madison Park: The Plant…
by Daniel Humm
Hardcover $275.00
Title: Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook, Author: Bobby Flay Pre-Order Now
QUICK ADD
Bobby Flay: Chapter One:…
by Bobby Flay, Emily Timberlake (Editor)
Hardcover $60.00
Title: Petrophysics: Theory and Practice of Measuring Reservoir Rock and Fluid Transport Properties, Author: Djebbar Tiab Professor Emeritus
QUICK ADD
Petrophysics: Theory and…
by Djebbar Tiab Professor Emeritus, H-Index 26, Erle C. Donaldson Professor
Hardcover $225.00
Title: Common Sense in the Household: A Manual of Practical Housewifery, Author: Marion Harland
QUICK ADD
Common Sense in the Household:…
by Marion Harland
Hardcover $109.90
Title: A Treatise on Bread, and Bread-making, Author: Sylvester Graham
QUICK ADD
A Treatise on Bread, and Bread…
by Sylvester Graham
Hardcover $52.90
Title: Food Power Politics: The Food Story of the Mississippi Civil Rights Movement, Author: Bobby J. Smith II
QUICK ADD
Food Power Politics: The Food…
by Bobby J. Smith II
Explore Series
Hardcover $99.00
Title: Appalachia on the Table: Representing Mountain Food and People, Author: Erica Abrams Locklear
QUICK ADD
Appalachia on the Table:…
by Erica Abrams Locklear
Hardcover $114.95
Title: The Virginia Housewife: or, Methodical Cook, Author: Mary Randolph
QUICK ADD
The Virginia Housewife: or,…
by Mary Randolph
Hardcover $69.90
Title: Food, Love and Harmony in Our New Home, Author: Zivile Crawford
QUICK ADD
Food, Love and Harmony in Our…
by Zivile Crawford
Hardcover $79.99
Title: TOAST: A BRUNCH COMPENDIUM, Author: CHEF TIFFANI JANELLE
QUICK ADD
TOAST: A BRUNCH COMPENDIUM
by CHEF TIFFANI JANELLE
Hardcover $75.00
Title: Modernist Pizza, Author: Nathan Myhrvold
QUICK ADD
Modernist Pizza
by Nathan Myhrvold, Francisco Migoya
Hardcover $425.00
Best Books of 2020
Title: The French Laundry, Per Se, Author: Thomas Keller
QUICK ADD
The French Laundry, Per Se
by Thomas Keller
Explore Series
Hardcover $75.00
Title: The Dinner Year-Book, Author: Marion Harland
QUICK ADD
The Dinner Year-Book
by Marion Harland
Hardcover $122.90
Title: A Great Party: Designing the Perfect Celebration, Author: Bryan Rafanelli
QUICK ADD
A Great Party: Designing the…
by Bryan Rafanelli, Chelsea Clinton (Foreword by)
Hardcover $55.00
Title: Some Kinda Good: Good Food and Good Company, That's What It's All About!, Author: Rebekah Faulk Lingenfelser
QUICK ADD
Some Kinda Good: Good Food and…
by Rebekah Faulk Lingenfelser, Tori Ivey Sprankel (Designed by), Bill Fortenberry (Foreword by)
#1 in Series
Hardcover $54.99
Title: The Road to Mexico: 120 Vibrant Recipes from California and Mexico, Author: Rick Stein
QUICK ADD
The Road to Mexico: 120…
by Rick Stein
Hardcover $51.99
Title: Cottage Economy, Author: William Cobbett
QUICK ADD
Cottage Economy
by William Cobbett
Hardcover $54.90
Title: We Eat What?: A Cultural Encyclopedia of Unusual Foods in the United States, Author: Jonathan Deutsch
QUICK ADD
We Eat What?: A Cultural…
by Jonathan Deutsch (Editor)
Hardcover $103.00
Title: The Virginia Housewife: or Methodical Cook, Author: Mary Randolph
QUICK ADD
The Virginia Housewife: or…
by Mary Randolph
Hardcover $79.90
Title: Making Modern Meals: How Americans Cook Today, Author: Amy B. Trubek
QUICK ADD
Making Modern Meals: How…
by Amy B. Trubek
#66 in Series
Hardcover $95.00

Pagination Links