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Title: Cottage Economy, Author: William Cobbett
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Cottage Economy
by William Cobbett
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Paperback $37.99
Title: Common Sense in the Household; A Manual of Practical Housewifery., Author: Marion Harland
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Common Sense in the Household;…
by Marion Harland
Paperback $37.99
Title: Building Houses out of Chicken Legs: Black Women, Food, and Power / Edition 1, Author: Psyche A. Williams-Forson
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Building Houses out of Chicken…
by Psyche A. Williams-Forson
Paperback $37.50
Title: Remembering Bill Neal: Favorite Recipes from a Life in Cooking, Author: Moreton Neal
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Remembering Bill Neal:…
by Moreton Neal, John T. Edge (Foreword by)
Paperback $37.50
Title: Maine Home Cooking: 175 Recipes from Down East Kitchens, Author: Sandra Oliver
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Maine Home Cooking: 175…
by Sandra Oliver
Paperback $36.95
Title: The Happy Table of Eugene Walter: Southern Spirits in Food and Drink, Author: Eugene Walter
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The Happy Table of Eugene…
by Eugene Walter, Don Goodman (Editor), Thomas Head (Editor)
Paperback $36.00
Title: We Are What We Eat: Ethnic Food and the Making of Americans / Edition 1, Author: Donna R. Gabaccia
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We Are What We Eat: Ethnic…
by Donna R. Gabaccia
Paperback from $26.46 $36.00 Current price is $26.46, Original price is $36.00.
Title: Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking, Author: Joseph Dabney
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Smokehouse Ham, Spoon Bread &…
by Joseph Dabney
Paperback from $35.99
Title: The Settlement Cook Book (1910), Author: Simon Kander
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The Settlement Cook Book (1910…
by Simon Kander
Paperback from $35.95
Title: Food and Flavor: A Gastronomic Guide To Health and Good Living, Author: Henry Theophilus Finck
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Food and Flavor: A Gastronomic…
by Henry Theophilus Finck
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Title: The Settlement Cook Book (1910), Author: Simon Kander
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The Settlement Cook Book (1910…
by Simon Kander
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Title: A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances, Author: Laura Schenone
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A Thousand Years Over a Hot…
by Laura Schenone
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Title: American Dietetic Association Cooking Healthy Across America, Author: Alma Flor Ada
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American Dietetic Association…
by Alma Flor Ada
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Title: The Fort Restaurant Cookbook: New Foods of the Old West from the Landmark Colorado Restaurant, Author: Holly Arnold Kinney
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The Fort Restaurant Cookbook:…
by Holly Arnold Kinney
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Title: Kentucky's Best: Fifty Years of Great Recipes, Author: Linda Allison-Lewis
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Kentucky's Best: Fifty Years…
by Linda Allison-Lewis
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Title: The American Cookbook: A History, Author: Carol Fisher
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The American Cookbook: A…
by Carol Fisher
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Title: Pizza Modo Mio, Author: John Lanzafame
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Pizza Modo Mio
by John Lanzafame
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Title: Renewing America's Food Traditions: Saving and Savoring the Continent's 100 Most Endangered Foods, Author: Gary Paul Nabhan
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Renewing America's Food…
by Gary Paul Nabhan, Makale Faber (Contribution by), Deborah Madison (Foreword by), Anne Minard (Contribution by), Ashley Rood (Contribution by)
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Title: Consuming Identity: The Role of Food in Redefining the South, Author: Ashli Quesinberry Stokes
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Consuming Identity: The Role…
by Ashli Quesinberry Stokes, Wendy Atkins-Sayre
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Title: Food That Really Schmecks, Author: Edna Staebler
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Food That Really Schmecks
by Edna Staebler, Wayson Choy (Introduction), Rose Murray (Foreword by)
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Paperback from $34.99

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