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Title: Managing Child Nutrition Programs: Leadership for Excellence: Leadership for Excellence / Edition 2, Author: Josephine Martin
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Managing Child Nutrition…
by Josephine Martin, Charlotte Beckett Oakley
Hardcover $301.95
Title: Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions / Edition 1, Author: Sari Edelstein
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Managing Food and Nutrition…
by Sari Edelstein
Hardcover $256.95
Title: Microbiological Food Hygiene, Author: University of Eastern Finland Eino Elias Hakalehto (Department of Environmental Sciences
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Microbiological Food Hygiene
by University of Eastern Finland Eino Elias Hakalehto (Department of Environmental Sciences
Explore Series
Hardcover $210.00
Title: Modern Food Service Purchasing: Business Essentials to Procurement / Edition 1, Author: Robert B Garlough
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Modern Food Service Purchasing…
by Robert B Garlough
Hardcover $150.95
Title: Modern Garde Manger: A Global Perspective / Edition 1, Author: Robert B Garlough
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Modern Garde Manger: A Global…
by Robert B Garlough, Angus Campbell
Hardcover $148.95
Title: Money Matters for Hospitality Managers, Author: Cathy Burgess
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Money Matters for Hospitality…
by Cathy Burgess
Hardcover $240.00
Title: Nutrition for Foodservice and Culinary Professionals / Edition 9, Author: Karen E. Drummond
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Nutrition for Foodservice and…
by Karen E. Drummond, Lisa M. Brefere
Hardcover $146.75
Title: Nutritional and Toxicological Consequences of Food Processing / Edition 1, Author: Mendel Friedman
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Nutritional and Toxicological…
by Mendel Friedman
#289 in Series
Hardcover $219.99
Title: On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition / Edition 3, Author: Sarah Labensky
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On Baking: A Textbook of…
by Sarah Labensky, Priscilla Martel, Eddy Van Damme
Hardcover $186.65
Title: On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More / Edition 2, Author: Patti J. Shock
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On-Premise Catering: Hotels,…
by Patti J. Shock, John M. Stefanelli, Cheryl Sgovio
Hardcover $79.75
Title: On-Site Foodservice Management: A Best Practices Approach / Edition 1, Author: Dennis R. Reynolds
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On-Site Foodservice Management…
by Dennis R. Reynolds
Hardcover $96.95
Title: Professional Baking, Author: Wayne Gisslen
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Professional Baking
by Wayne Gisslen
Hardcover $146.75
Title: Professional Cooking, Author: Wayne Gisslen Pre-Order Now
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Professional Cooking
by Wayne Gisslen
Hardcover $135.75
Title: Professional Garde Manger: A Guide to the Art of the Buffet / Edition 1, Author: David Paul Larousse
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Professional Garde Manger: A…
by David Paul Larousse
Hardcover $70.00
Title: Profitable Menu Planning / Edition 4, Author: John Drysdale
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Profitable Menu Planning /…
by John Drysdale, Jennifer Galipeau
Explore Series
Hardcover $199.99
Title: Quantity Food Sanitation / Edition 5, Author: Karla Longrée
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Quantity Food Sanitation /…
by Karla Longrée, Gertrude Armbruster
Hardcover $412.00
Title: Quantity: Food Production, Planning, and Management / Edition 3, Author: John B. Knight
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Quantity: Food Production,…
by John B. Knight, Lendal H. Kotschevar
Hardcover $160.75
Title: Safe and Healthy School Environments, Author: Howard Frumkin
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Safe and Healthy School…
by Howard Frumkin, Robert J. Geller, I. Leslie Rubin, Janice Nodvin
Hardcover $89.00
Title: Seafoods: Quality, Technology and Nutraceutical Applications / Edition 1, Author: Cesarettin Alasalvar
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Seafoods: Quality, Technology…
by Cesarettin Alasalvar, Tony Taylor
Hardcover $109.99
Title: Strategic Questions in Food and Beverage Management, Author: Roy Wood
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Strategic Questions in Food…
by Roy Wood
Explore Series
Hardcover $180.00

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