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Title: Prawn on the Lawn: Fish and Seafood to Share, Author: Rick Toogood
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Prawn on the Lawn: Fish and…
by Rick Toogood, Katie Toogood
Hardcover $29.99
Title: Freeze: Super nourishing meals to batch cook, freeze and eat on demand, Author: ByRuby
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Freeze: Super nourishing meals…
by ByRuby
Hardcover $17.99 $19.99 Current price is $17.99, Original price is $19.99.
Title: The Weekly Vegan Meal Plan Cookbook: A 3-Month Kickstart Guide to Plant-Based Cooking, Author: Kylie Perrotti
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The Weekly Vegan Meal Plan…
by Kylie Perrotti
Paperback $26.99
Title: Transform Your Body in 14 Days from Today: The Balanced Nutritional Guide to Losing Weight Fast with Simple and Easy Ketogenic Recipes for Every Day and Every Hour, Author: Miriam Reedsy
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Transform Your Body in 14 Days…
by Miriam Reedsy
Paperback $59.99
Title: Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs, Author: Karen Page
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Kitchen Creativity: Unlocking…
by Karen Page
Hardcover $40.00
Title: Pumpkin Recipes: Scrumptious Pumpkin Dessert Recipes, Pumpkin Soup Recipe, Pumpkin Tarts, Pumpkin Oatmeal, Pumpkin Pie and More, Author: Ana Johns
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Pumpkin Recipes: Scrumptious…
by Ana Johns
eBook $3.99
Title: Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook / Edition 1, Author: Donald V. Laconi
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Fundamentals of Professional…
by Donald V. Laconi
Paperback $131.00
Title: Start a Cupcake Business Today, Author: Paula Spencer
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Start a Cupcake Business Today
by Paula Spencer, Information Tree Press
Explore Series
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: The Secrets of Making Your Delicious Mouth Watering Homemade Chocolate, Author: Chocy Lovey
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The Secrets of Making Your…
by Chocy Lovey
eBook $4.91
Title: Restaurante por quilo: Uma área a ser abordada, Author: Dalton Roberto De Donato
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Restaurante por quilo: Uma…
by Dalton Roberto De Donato
eBook $11.99
Title: Introduction to Catering / Edition 1, Author: Stephen B. Shiring
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Introduction to Catering /…
by Stephen B. Shiring
Paperback $254.95
Title: Cooking For Comfort, Author: Dante Gibson
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Cooking For Comfort
by Dante Gibson
Paperback $14.99
Title: Super Chef: The Making of the Great Modern Restaurant Empires, Author: Juliette Rossant
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Super Chef: The Making of the…
by Juliette Rossant
Paperback $17.95
Title: Computer Applications in Nutrition & Dietetics: An Annotated Bibliography, Author: John Orta
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Computer Applications in…
by John Orta
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Hardcover $180.00
Title: What Great Chefs Did Before They Become Great Chefs, Author: Olivia Jasmin
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What Great Chefs Did Before…
by Olivia Jasmin
eBook $3.51
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Fusion Flavors: Creative Mash-Ups for the Modern Kitchen
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Fusion Flavors: Creative…
by Gideon Rayburn
Narrated by  Digital Voice Cole G
Audiobook (Unabridged) $1.99
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Title: Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and FOOD Lovers, Author: Irena Chalmers
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Food Jobs: 150 Great Jobs for…
by Irena Chalmers
Paperback $19.95
Title: Food Process Engineering: Emerging Trends in Research and Their Applications / Edition 1, Author: Murlidhar Meghwal
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Food Process Engineering:…
by Murlidhar Meghwal, Megh R. Goyal
Explore Series
Hardcover $165.00
Title: Baker (C-1132): Passbooks Study Guide, Author: National Learning Corporation
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Baker (C-1132): Passbooks…
by National Learning Corporation
#1132 in Series
Paperback $39.95
Title: Inlet Isles: A Hospital Foodservice Case Study / Edition 1, Author: Amy M. Allen-Chabot
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Inlet Isles: A Hospital…
by Amy M. Allen-Chabot, Suzanne Curtis Ph.D., RD, Alma Blake Ph.D., RD, Alma C. Blake
Paperback $86.65

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