Title: How Baking Works: Exploring the Fundamentals of Baking Science / Edition 3, Author: Paula I. Figoni
Title: The Soul of a Chef: The Journey toward Perfection, Author: Michael Ruhlman
Title: Cooked: A Natural History of Transformation, Author: Michael Pollan
Paperback $15.99 $18.00 Current price is $15.99, Original price is $18.00.
Title: Culinary Artistry / Edition 1, Author: Andrew Dornenburg
Title: The Making of a Chef: Mastering Heat at the Culinary Institute of America, Author: Michael Ruhlman
Title: Start Your Own Restaurant and More: Pizzeria, Coffeehouse, Deli, Bakery, Catering Business, Author: Entrepreneur Media Inc.
Title: FDA Food Code 2017, Author: United States Government FDA
Title: Math for the Professional Kitchen, Author: The Culinary Institute of America (CIA)
Title: Culinary Careers For Dummies, Author: Michele Thomas
Title: Becoming a Chef / Edition 2, Author: Andrew Dornenburg
Title: Recipe Journal, Blank Cookbook: Recipes Organizer Notebook, Great for 200 Recipes, Recipe Book to Write in Your Own Recipes, White Paper, 6? x 9?, 230+, Author: Future Proof Publishing
Title: Culinary Arts: A Practical Career Guide, Author: Tracy Brown Hamilton
Title: Meal Planner And Grocery List: Track And Plan Your Meals Weekly (Food Planner / Log / Journal) : Meal Prep And Planning Grocery, Author: Doru Patrik
Title: Start Your Own Specialty Food Business: Your Step-By-Step Startup Guide to Success, Author: Entrepreneur Media Inc.
Title: The SEED To PANTRY Planner: GROW, COOK & PRESERVE A Year's Worth of Food, Author: Jennifer Osuch
Title: Professional Food Manager / Edition 5, Author: National Environmental Health Association (NEHA)
Title: Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession, Author: Andrew Friedman
Title: The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets, Author: Micah Solomon
Paperback $14.99 $17.95 Current price is $14.99, Original price is $17.95.
Title: Fundamentals of Menu Planning / Edition 3, Author: Paul J. McVety
Title: The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional, Author: Glenn Rinsky

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