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Title: The Everything Guide to Starting and Running a Catering Business: Insider's Advice on Turning your Talent into a Career, Author: Joyce Weinberg
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The Everything Guide to…
by Joyce Weinberg
Explore Series
eBook $10.99
Title: Taste of Soul, Touch of Gourmet: The
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Taste of Soul, Touch of…
by Chef Leonard K Johns Jr.
Paperback $16.99
Title: Top Chef: The Cookbook, Author: Top Chef
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Top Chef: The Cookbook
by Top Chef, Tom Colicchio (Introduction)
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Hospitality and Travel Marketing, Author: Alastair M. Morrison
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Hospitality and Travel…
by Alastair M. Morrison
Paperback $58.99
Title: Culinary Math / Edition 4, Author: Linda Blocker
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Culinary Math / Edition 4
by Linda Blocker, Julia Hill
Paperback $62.75
Title: La Varenne Pratique: Part 2, Meat, Poultry & Fish, Author: Anne Willan
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La Varenne Pratique: Part 2,…
by Anne Willan
eBook $6.49 $6.99 Current price is $6.49, Original price is $6.99.
Title: Competitive Spirits: Latin America's New Religious Economy / Edition 1, Author: R. Andrew Chesnut
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Competitive Spirits: Latin…
by R. Andrew Chesnut
Paperback from $37.82 $44.99 Current price is $37.82, Original price is $44.99.
Title: Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America, Author: Jonathan Dixon
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Beaten, Seared, and Sauced: On…
by Jonathan Dixon
eBook from $15.99
Title: Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs, Author: Karen Page
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Kitchen Creativity: Unlocking…
by Karen Page
Hardcover from $40.00
Title: The Proof and the Pudding: What Mathematicians, Cooks, and You Have in Common, Author: Jim Henle
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The Proof and the Pudding:…
by Jim Henle
Hardcover from $26.95
Title: Prep School: How to Improve Your Kitchen Skills and Cooking Techniques, Author: James P. DeWan
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Prep School: How to Improve…
by James P. DeWan
eBook from $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13), Author: Lora Arduser
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Food Service Menus: Pricing…
by Lora Arduser, Douglas Robert Brown
#15 in Series
Paperback $12.95
Title: The Batch Cook Book: Money-saving Meal Prep For Busy Lives, Author: Sam Gates
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The Batch Cook Book:…
by Sam Gates
Paperback $26.99
Title: So You Want to Be a Chef?: Your Guide to Culinary Careers / Edition 2, Author: Lisa M. Brefere
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So You Want to Be a Chef?:…
by Lisa M. Brefere, Karen E. Drummond, Brad Barnes
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Paperback $53.75
Title: Wine Service for Wait Staff and Wine Lovers, Author: Rick Jelovsek
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Wine Service for Wait Staff…
by Rick Jelovsek
Paperback $19.95
Title: How to Cook Like a Top Chef, Author: Top Chef Staff
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How to Cook Like a Top Chef
by Top Chef Staff, Rick Bayless (Foreword by)
Hardcover $29.95
Title: Freeze: Super nourishing meals to batch cook, freeze and eat on demand, Author: ByRuby
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Freeze: Super nourishing meals…
by ByRuby
Hardcover $17.99 $19.99 Current price is $17.99, Original price is $19.99.
Title: Laurel: Modern American Flavors in Philadelphia, Author: Nicholas Elmi
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Laurel: Modern American…
by Nicholas Elmi, Adam Erace
Hardcover $35.00
Title: Math for the Professional Kitchen, Author: The Culinary Institute of America (CIA)
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Math for the Professional…
by The Culinary Institute of America (CIA), Laura Dreesen, Michael Nothnagel, Susan Wysocki
Paperback $36.95
Title: How to Start a Home-based Personal Chef Business, Author: Denise Vivaldo
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How to Start a Home-based…
by Denise Vivaldo
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Paperback $18.95

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