Premium Members Get 10% Off and Earn Rewards Find Out More
1- 20 of 462 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: Quantity Food Sanitation / Edition 5, Author: Karla Longrée
QUICK ADD
Quantity Food Sanitation /…
by Karla Longrée, Gertrude Armbruster
Hardcover $412.00
Title: Cook-Chill Catering: Technology and Management / Edition 1, Author: N. Light
QUICK ADD
Cook-Chill Catering:…
by N. Light, A. Walker
Hardcover $379.99
Title: Berry Fruit: Value-Added Products for Health Promotion / Edition 1, Author: Yanyun Zhao
QUICK ADD
Berry Fruit: Value-Added…
by Yanyun Zhao
Explore Series
Hardcover $325.00
Title: Understanding Foodservice Financial Management / Edition 1, Author: Jeannie Sneed
QUICK ADD
Understanding Foodservice…
by Jeannie Sneed, Sneed
Hardcover $318.95
Title: Managing Child Nutrition Programs: Leadership for Excellence: Leadership for Excellence / Edition 2, Author: Josephine Martin
QUICK ADD
Managing Child Nutrition…
by Josephine Martin, Charlotte Beckett Oakley
Hardcover $301.95
Title: Handbook of Food and Bioprocess Modeling Techniques / Edition 1, Author: Shyam S. Sablani
QUICK ADD
Handbook of Food and…
by Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar
#166 in Series
Hardcover $280.00
Title: Eleven Madison Park: The Plant-Based Chapter, Author: Daniel Humm Pre-Order Now
QUICK ADD
Eleven Madison Park: The Plant…
by Daniel Humm
Hardcover $275.00
Title: The Effective Food Service Supervisor / Edition 1, Author: Anna Katherine Jernigan
QUICK ADD
The Effective Food Service…
by Anna Katherine Jernigan
Paperback $261.95
Title: Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions / Edition 1, Author: Sari Edelstein
QUICK ADD
Managing Food and Nutrition…
by Sari Edelstein
Hardcover $256.95
Title: Introduction to Catering / Edition 1, Author: Stephen B. Shiring
QUICK ADD
Introduction to Catering /…
by Stephen B. Shiring
Paperback $254.95
Title: Practical Food and Beverage Cost Control / Edition 2, Author: Clement Ojugo
QUICK ADD
Practical Food and Beverage…
by Clement Ojugo
Paperback $250.95
Title: Introducing Food Science / Edition 2, Author: Robert L. Shewfelt
QUICK ADD
Introducing Food Science /…
by Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
Hardcover $240.00
Title: Money Matters for Hospitality Managers, Author: Cathy Burgess
QUICK ADD
Money Matters for Hospitality…
by Cathy Burgess
Hardcover $240.00
Title: Food Policy, Control, and Research, Author: Arthur P. Riley
QUICK ADD
Food Policy, Control, and…
by Arthur P. Riley
Hardcover $235.00
Title: Food Safety in the Hospitality Industry, Author: Tim Knowles
QUICK ADD
Food Safety in the Hospitality…
by Tim Knowles
Hardcover $230.00
Title: Nutritional and Toxicological Consequences of Food Processing / Edition 1, Author: Mendel Friedman
QUICK ADD
Nutritional and Toxicological…
by Mendel Friedman
#289 in Series
Hardcover $219.99
Title: Food Microbiology and Hygiene / Edition 2, Author: Richard Hayes
QUICK ADD
Food Microbiology and Hygiene …
by Richard Hayes
Hardcover $219.99
Title: Microbiological Food Hygiene, Author: University of Eastern Finland Eino Elias Hakalehto (Department of Environmental Sciences
QUICK ADD
Microbiological Food Hygiene
by University of Eastern Finland Eino Elias Hakalehto (Department of Environmental Sciences
Explore Series
Hardcover $210.00
Title: Foodservice Organizations: A Managerial and Systems Approach / Edition 9, Author: Mary Gregoire
QUICK ADD
Foodservice Organizations: A…
by Mary Gregoire
Paperback $199.99
Title: Algorithmic Learning in a Random World / Edition 1, Author: Vladimir Vovk
QUICK ADD
Algorithmic Learning in a…
by Vladimir Vovk, Alex Gammerman, Glenn Shafer
Hardcover $199.99

Pagination Links