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Title: Food Research, Safety, and Policies, Author: Arthur P. Riley
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Food Research, Safety, and…
by Arthur P. Riley
Hardcover $195.00
Title: On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition / Edition 3, Author: Sarah Labensky
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On Baking: A Textbook of…
by Sarah Labensky, Priscilla Martel, Eddy Van Damme
Hardcover $186.65
Title: Computer Applications in Nutrition & Dietetics: An Annotated Bibliography, Author: John Orta
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Computer Applications in…
by John Orta
Explore Series
Hardcover $180.00
Title: Strategic Questions in Food and Beverage Management, Author: Roy Wood
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Strategic Questions in Food…
by Roy Wood
Explore Series
Hardcover $180.00
Title: Improving Food and Beverage Performance, Author: Keith Waller
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Improving Food and Beverage…
by Keith Waller
Hardcover $180.00
Title: Discovering Global Cuisines: Traditional Flavors and Techniques / Edition 1, Author: Nancy Krcek-Allen
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Discovering Global Cuisines:…
by Nancy Krcek-Allen
Hardcover $179.99
Title: Kitchen Secrets: The Meaning of Cooking in Everyday Life, Author: Frances Short
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Kitchen Secrets: The Meaning…
by Frances Short
Hardcover $175.00
Title: Chef's Compendium of Professional Recipes, Author: Edward Renold
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Chef's Compendium of…
by Edward Renold, David Foskett, John Fuller
eBook $172.99 $230.00 Current price is $172.99, Original price is $230.00.
Title: Hospitality Marketing Management / Edition 5, Author: Robert D. Reid
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Hospitality Marketing…
by Robert D. Reid, David C. Bojanic
Hardcover $171.75
Title: Advanced Professional Cooking / Edition 1, Author: Wayne Gisslen
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Advanced Professional Cooking …
by Wayne Gisslen
Hardcover $171.75
Title: Food Service Management by Checklist: A Handbook of Control Techniques / Edition 1, Author: Herman E. Zaccarelli
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Food Service Management by…
by Herman E. Zaccarelli
Paperback $168.75
Title: Food Process Engineering: Emerging Trends in Research and Their Applications / Edition 1, Author: Murlidhar Meghwal
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Food Process Engineering:…
by Murlidhar Meghwal, Megh R. Goyal
Explore Series
Hardcover $165.00
Title: Quantity: Food Production, Planning, and Management / Edition 3, Author: John B. Knight
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Quantity: Food Production,…
by John B. Knight, Lendal H. Kotschevar
Hardcover $160.75
Title: Introduction to Professional Foodservice / Edition 1, Author: Wallace L. Rande
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Introduction to Professional…
by Wallace L. Rande
Hardcover $160.75
Title: Noncommercial, Institutional, and Contract Foodservice Management / Edition 1, Author: Mickey Warner
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Noncommercial, Institutional,…
by Mickey Warner
Paperback $160.75
Title: Hospitality and Travel Marketing, Author: Alastair M. Morrison
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Hospitality and Travel…
by Alastair M. Morrison
Hardcover $160.00
Title: Management by Menu / Edition 4, Author: Lendal H. Kotschevar
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Management by Menu / Edition 4
by Lendal H. Kotschevar, Diane Withrow
Paperback $156.75
Title: Professional Cooking / Edition 8, Author: Wayne Gisslen
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Professional Cooking / Edition…
by Wayne Gisslen
Hardcover $154.75
Title: Hospitality Management Accounting / Edition 9, Author: Martin G. Jagels
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Hospitality Management…
by Martin G. Jagels
Hardcover $154.75
Title: Foundations of Menu Planning / Edition 2, Author: Daniel Traster
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Foundations of Menu Planning /…
by Daniel Traster
Explore Series
Paperback $153.32

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