Title: Food Culture in Japan, Author: Michael Ashkenazi
Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence / Edition 1, Author: Carole M. Counihan
Title: Garlic and Oil: Politics and Food in Italy / Edition 1, Author: Carol F. Helstosky
Title: The Oldest Cuisine in the World: Cooking in Mesopotamia, Author: Jean Bottéro
Title: Food Culture in India, Author: Colleen Taylor Sen Ph.D.
Title: Food Culture in China, Author: Jacqueline Newman
Title: The English Cookery Book, Author: Eileen White
Title: Food Culture in Italy / Edition 1, Author: Fabio Parasecoli
Title: Food in Medieval Times, Author: Melitta Weiss Adamson
Title: Bouchon, Author: Thomas Keller
Title: The Ni'matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights / Edition 1, Author: Norah M. Titley
Title: Food Culture in Mexico, Author: Janet Long-Solis
Title: Food Culture in Spain, Author: F. Xavier Medina Ph.D.
Title: Food Culture in South America / Edition 1, Author: José Rafael Lovera
Title: Food Culture in Russia and Central Asia, Author: Glenn R. McNamara
Title: Food Culture in the Caribbean, Author: Lynn M. Houston
Title: Food Culture in Sub-Saharan Africa, Author: Fran Osseo-Asare
Title: Cooking with Jane Austen, Author: Kirstin Olsen
Title: Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France, Author: Rick Stein
Title: Gusto: Essential Writings in Nineteenth-Century Gastronomy, Author: Denise Gigante

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