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Title: Mastering the Art of French Cooking, Volume 2, Author: Julia Child
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Mastering the Art of French…
by Julia Child
#2 in Series
Hardcover $65.00
Title: The New Complete International Jewish Cookbook, Author: Evelyn Rose
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The New Complete International…
by Evelyn Rose
Hardcover $65.00
Title: Oaxaca al Gusto: An Infinite Gastronomy, Author: Diana Kennedy
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Oaxaca al Gusto: An Infinite…
by Diana Kennedy
Explore Series
Hardcover $65.00
Title: Classical Cooking: The Modern Way Recipes / Edition 3, Author: Arno Schmidt
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Classical Cooking: The Modern…
by Arno Schmidt, Margaret Schmidt
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Hardcover $65.00
Title: Julia and Jacques Cooking at Home, Author: Julia Child
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Julia and Jacques Cooking at…
by Julia Child, Jacques Pepin
Hardcover $65.00
Title: Tea in China: A Religious and Cultural History, Author: James A. Benn
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Tea in China: A Religious and…
by James A. Benn
Hardcover $65.00
Title: Annals of the Caliphs' Kitchens: Ibn Sayyar al-Warraq's Tenth-Century Baghdadi Cookbook, Author: Nawal Nasrallah
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Annals of the Caliphs'…
by Nawal Nasrallah
Paperback $65.00
Title: Never Trust A Skinny Italian Chef, Author: Massimo Bottura
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Never Trust A Skinny Italian…
by Massimo Bottura
Hardcover $64.95
Title: Food and Fantasy in Early Modern Japan, Author: Eric Rath
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Food and Fantasy in Early…
by Eric Rath
eBook $63.99 $85.00 Current price is $63.99, Original price is $85.00.
Title: Eating Chinese: Culture on the Menu in Small Town Canada, Author: Lily Cho
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Eating Chinese: Culture on the…
by Lily Cho
eBook $63.49 $84.00 Current price is $63.49, Original price is $84.00.
Title: Food Culture in Russia and Central Asia, Author: Glenn R. McNamara
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Food Culture in Russia and…
by Glenn R. McNamara, Asele Surina
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Hardcover $63.00
Title: Food Culture in Spain, Author: F. Xavier Medina Ph.D.
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Food Culture in Spain
by F. Xavier Medina Ph.D.
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Hardcover $63.00
Title: Food Culture in Sub-Saharan Africa, Author: Fran Osseo-Asare
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Food Culture in Sub-Saharan…
by Fran Osseo-Asare
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Hardcover $63.00
Title: The Taste of American Place: A Reader on Regional and Ethnic Foods / Edition 1, Author: Barbara G. Shortridge
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The Taste of American Place: A…
by Barbara G. Shortridge, James R. Shortridge, Cary W. de Wit, Stephen Frenkel, Marjorie A. Hoover
Paperback $63.00
Title: Food Culture in Mexico, Author: Janet Long-Solis
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Food Culture in Mexico
by Janet Long-Solis, Luis A. Vargas
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Hardcover $63.00
Title: Food Culture in the Caribbean, Author: Lynn M. Houston
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Food Culture in the Caribbean
by Lynn M. Houston
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Hardcover $63.00
Title: Regional Cuisines of Medieval Europe: A Book of Essays, Author: Melitta Weiss Adamson
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Regional Cuisines of Medieval…
by Melitta Weiss Adamson (Editor)
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Paperback $61.99
Title: The Anthropologists' Cookbook, Author: Jessica Kuper
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The Anthropologists' Cookbook
by Jessica Kuper
Paperback $61.99
Title: The Food of Southern Italy: (New Edition), Author: Carlo Middione
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The Food of Southern Italy:…
by Carlo Middione, Angelo Pellegrini (Foreword by)
Hardcover $61.95
Title: Food Culture in Southeast Asia, Author: Penny Van Esterik
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Food Culture in Southeast Asia
by Penny Van Esterik
Explore Series
Hardcover $61.00

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