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Title: Traditional Food in Yorkshire, Author: Peter Brears
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Traditional Food in Yorkshire
by Peter Brears
Hardcover $50.00
Title: Relæ: A Book of Ideas, Author: Christian F. Puglisi
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Relæ: A Book of Ideas
by Christian F. Puglisi
Hardcover $50.00
Title: Cooking and Dining in Medieval England, Author: Peter Brears
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Cooking and Dining in Medieval…
by Peter Brears
Paperback $50.00
Title: Patisserie at Home, Author: Melanie Dupuis
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Patisserie at Home
by Melanie Dupuis, Anne Cazor
Hardcover $50.00
Title: Buon Ricordo: How to Make Your Home a Great Restaurant, Author: Armando Percuoco
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Buon Ricordo: How to Make Your…
by Armando Percuoco, David Dale
Hardcover $50.00
Title: POLPO: A Venetian Cookbook (Of Sorts), Author: Russell Norman
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POLPO: A Venetian Cookbook (Of…
by Russell Norman
Hardcover $50.00
Title: Pierre Hermé Macaron: The Ultimate Recipes from the Master Pâtissier, Author: Pierre Herme
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Pierre Hermé Macaron: The…
by Pierre Herme, Laurent Fau (Photographer)
Hardcover $50.00
Title: Dinner for Dickens.: The culinary history of Mrs Charles Dickens's menu books, Author: Susan Rossi-Wilcox
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Dinner for Dickens.: The…
by Susan Rossi-Wilcox (Compiler)
Hardcover $50.00
Title: La Cucina: The Regional Cooking of Italy, Author: The Italian Academy of Cuisine
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La Cucina: The Regional…
by The Italian Academy of Cuisine
Hardcover $50.00
Title: Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies, Author: Rodolphe Landemaine
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Boulangerie at Home: Bread,…
by Rodolphe Landemaine
Hardcover $50.00
Title: Eat Your Greens!: 22 Ways to Cook a Carrot and 788 Other Delicious Recipes to Save the Planet, Author: Anette Dieng
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Eat Your Greens!: 22 Ways to…
by Anette Dieng, Ingela Persson
Hardcover $50.00
Title: The Food of Spain, Author: Claudia Roden
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The Food of Spain
by Claudia Roden
Hardcover $50.00
Title: Sunday Suppers at Lucques: Seasonal Recipes from Market to Table, Author: Suzanne Goin
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Sunday Suppers at Lucques:…
by Suzanne Goin, Teri Gelber, Alice Waters (Foreword by)
Hardcover $50.00
Title: The Del Posto Cookbook, Author: Mark Ladner
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The Del Posto Cookbook
by Mark Ladner, Mario Batali (Foreword by)
Hardcover $50.00
Title: The Harry's Bar Cookbook: Recipes and Reminiscences from the World-Famous Venice Bar and Restaurant, Author: Harry Cipriani
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The Harry's Bar Cookbook:…
by Harry Cipriani
Hardcover $50.00
Title: The Official Downton Abbey Cookbook Gift Set (book�and apron), Author: Annie Gray
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The Official Downton Abbey…
by Annie Gray
Explore Series
Other Format $50.00
Title: Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook], Author: Meredith Erickson
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Alpine Cooking: Recipes and…
by Meredith Erickson
Hardcover $50.00
Title: The Complete Robuchon: French Home Cooking for the Way We Live Now with More than 800 Recipes: A Cookbook, Author: Joel Robuchon
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The Complete Robuchon: French…
by Joel Robuchon, Robin H. R. Bellinger (Translator)
Hardcover $50.00
Title: Classico e Moderno: Essential Italian Cooking: A Cookbook, Author: Michael White
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Classico e Moderno: Essential…
by Michael White, Andrew Friedman, Thomas Keller (Foreword by)
Hardcover $50.00
Title: Le Bernardin Cookbook: Four-Star Simplicity, Author: Eric Ripert
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Le Bernardin Cookbook:…
by Eric Ripert, Maguy Le Coze
Hardcover $50.00

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