Title: Home-Prepared Dog and Cat Diets / Edition 2, Author: Patricia A. Schenck
Title: The Ni'matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights, Author: Norah M. Titley
Title: Food, Morals and Meaning: The Pleasure and Anxiety of Eating, Author: John Coveney
Title: Food, Economics, and Health, Author: Alok Bhargava
Title: Food and Wine Pairing: A Sensory Experience / Edition 1, Author: Robert J. Harrington
Title: The Routledge History of American Foodways / Edition 1, Author: Jennifer Jensen Wallach
Title: Food for Thought: Philosophy and Food / Edition 1, Author: Elizabeth Telfer
Title: No Foreign Food: The American Diet In Time And Place / Edition 1, Author: Richard Pillsbury
Title: Science in the Kitchen and the Art of Eating Well / Edition 1, Author: Pellegrino Artusi
Title: Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation / Edition 1, Author: Lou Sackett
Title: The Political Language of Food, Author: Joe Abisaid
Title: Aesthetic Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David, Author: Alice McLean
Title: English Seigniorial Agriculture, 1250-1450, Author: Bruce M. S. Campbell
Title: Drinking Occasions: Comparative Perspectives on Alcohol and Culture / Edition 1, Author: Dwight B. Heath
Title: Eat and Be Satisfied: A Social History of Jewish Food / Edition 1, Author: John Cooper
Title: The Cookbook for Men Who Must: The Beginning, Author: Richard Chamberlain
Title: Culinary Taste, Author: Donald Sloan
Title: The Routledge Handbook of Food Ethics / Edition 1, Author: Mary Rawlinson
Title: Regional Cuisines of Medieval Europe: A Book of Essays, Author: Melitta Weiss Adamson
Title: The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook), Author: Terence Scully

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