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Title: Put an Egg on It: 70 Delicious Dishes That Deserve a Sunny Topping, Author: Lara Ferroni
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Put an Egg on It: 70 Delicious…
by Lara Ferroni
Paperback $19.95
Title: The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese, Author: Lue Park
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The Smoked-Foods Cookbook: How…
by Lue Park, Ed Park
Paperback $19.95
Title: Apples of North America: A Celebration of Exceptional Varieties, Author: Tom Burford
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Apples of North America: A…
by Tom Burford
Paperback $19.95
Title: Unbelievable Desserts with Splenda: Sweet Treats Low in Sugar, Fat and Calories, Author: Marlene Koch
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Unbelievable Desserts with…
by Marlene Koch
Hardcover $19.95
Title: The Colorful Family Table: Seasonal Plant-Based Recipes for the Whole Family, Author: Ilene Godofsky Moreno
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The Colorful Family Table:…
by Ilene Godofsky Moreno
Paperback $19.95
Title: Garden of Herbs: Being a Practical Handbook to the Making of an Old English Herb Garden; Together With Numerous Receipts From Contemporary Authorities, Author: Eleanour Sinclair Rohde
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Garden of Herbs: Being a…
by Eleanour Sinclair Rohde
Explore Series
Paperback $19.95
Title: Fried Rice: 50 Ways to Stir Up the World's Favorite Grain, Author: Danielle Centoni
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Fried Rice: 50 Ways to Stir Up…
by Danielle Centoni
Hardcover $19.95
Title: Tinned Fish Pantry Cookbook: 100 Recipes from Tuna and Salmon to Crab and More, Author: Susan Sampson
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Tinned Fish Pantry Cookbook:…
by Susan Sampson
Paperback $19.95
Title: Ramen 101: 50+ Creative Recipes for Snacks, Salads, Desserts, and More Using Your Favorite Instant Noodles, Author: Jessica Harlan Pre-Order Now
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Ramen 101: 50+ Creative…
by Jessica Harlan, Winnie Liu (Illustrator)
Paperback $19.95
Title: Make It Spicy: More than 50 Recipes that Pack a Punch, Author: Amy Machnak
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Make It Spicy: More than 50…
by Amy Machnak
Hardcover $19.95
Title: Herbs: From Cultivation to Cooking, Author: Herb Society Of Greater Cincinnati
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Herbs: From Cultivation to…
by Herb Society Of Greater Cincinnati
Paperback $19.95
Title: Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season, Author: Lindsey S. Love
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Chickpea Flour Does It All:…
by Lindsey S. Love
Paperback $19.95
Title: The Aubergine Cookbook, Author: Heather Thomas
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The Aubergine Cookbook
by Heather Thomas
Hardcover $19.95
Title: The Chile Chronicles: Tales of a New Mexico Harvest: Tales of a New Mexico Harvest, Author: Carmella Padilla
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The Chile Chronicles: Tales of…
by Carmella Padilla, Parsons Jack (Photographer), Jack Parsons (Photographer)
Paperback $19.95
Title: Apple Delights Cookbook: A Collection of Apple Recipes, Author: Karen Jean Matsko Hood
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Apple Delights Cookbook: A…
by Karen Jean Matsko Hood
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Paperback $19.95
Title: Umami Bomb: 75 Vegetarian Recipes That Explode with Flavor, Author: Raquel Pelzel
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Umami Bomb: 75 Vegetarian…
by Raquel Pelzel
Hardcover $19.95
Title: The Art of Eating Through the Zombie Apocalypse: A Cookbook and Culinary Survival Guide, Author: Lauren Wilson
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The Art of Eating Through the…
by Lauren Wilson, Kristian Bauthus (Illustrator)
Paperback $19.95
Title: The Lemon Cookbook: 50 Sweet & Savory Recipes to Brighten Every Meal, Author: Ellen Jackson
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The Lemon Cookbook: 50 Sweet &…
by Ellen Jackson
Hardcover $19.95
Title: Lobster: A Global History, Author: Elisabeth Townsend
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Lobster: A Global History
by Elisabeth Townsend
Explore Series
Hardcover $19.95
Title: Potato: A Global History, Author: Andrew F. Smith
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Potato: A Global History
by Andrew F. Smith
Explore Series
Hardcover $19.95

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