The Aubergine Cookbook

by Heather Thomas

Overview

Feed your eggplant obsession!

Discover surprising new ways to cook, serve and eat this king of veg. No longer the "poor man's meat," aubergine can be transformed into impressive dishes with these 60 brand new recipes ranging from Aubergine Fritters with Honey and Goats Cheese, to Sicilian Aubergine Pizza, Persian Stuffed Aubergine, and even Aubergine Chocolate Cake.

Whip up exotic yet simple mid-week suppers, impress friends and feed a crowd, and even convert aubergine haters with these creative and delicious recipes, packed with flavor.

Product Details

ISBN-13:	9781785038877
Publisher:	Penguin Random House UK
Publication date:	07/05/2018
Pages:	112
Product dimensions:	7.00(w) x 7.75(h) x 0.55(d)

About the Author

Heather Thomas is a health and cookery writer and editor. She is the author of The Avocado Cookbook, The Chickpea Cookbook, The Sweet Potato Cookbook, and The Hot Sauce Cookbook. Heather has worked with many top chefs, nutritionists, and women’s health organizations and charities, and has contributed to health and food magazines in the UK and the United States.