The Lemon Cookbook: 50 Sweet & Savory Recipes to Brighten Every Meal

by Ellen Jackson

Overview

Lemons add a fresh, tangy burst of flavor to both sweet and savory dishes and have a way of making all the other ingredients in a dish shine. From savory meals like Meyer Lemon Risotto with Dungeness Crab Tarragon, and Créme Fraîche, to sweet treats like Lemon Buttermilk Panna Cotta with Lemon Verbena and Blackberries, here are delicious recipes featuring the bright flavor of lemons. Inexpensive, easy to find, and simple to cook with, they’re also good for you, containing a hit of vitamin C. What’s not to love?

Product Details

ISBN-13:	9781570619823
Publisher:	Sasquatch Books
Publication date:	04/28/2015
Pages:	144
Product dimensions:	6.90(w) x 8.10(h) x 0.60(d)

About the Author

Ellen Jackson trained as a pastry chef at the New England Culinary Institute and worked for twelve years in some of Portland’s best restaurants. She is presently a cookbook author, food writer and stylist, and recipe developer. She is the co-author of The Grand Central Baking Book, The Chefs Collaborative Cookbook, and contributed to The Paley’s Place Cookbook. She lives in Portland, OR.

Editorial Reviews

Whether you're looking to fire up the grill, infuse your own mouth-puckering limoncello, or cool down with a lemon buttermilk panna cotta with lemon verbena and blackberries, this cookbook will carry you through all of summer's parties, potlucks, and picnics. 
—Portland Monthly

. . . this book offers up a wide array of breakfast foods, salads, sides, and seafood dishes incorporating lemons in addition to a whole chapter on desserts. The compact size makes it perfect to display on the kitchen counter, and the photography is beautiful and inspiring.
—Fresh Eggs Daily

Bright and summery, this tome pays homage to the humble lemon–the flavor of which can even elevate the most simple dish. A worthwhile addition to your cookbook collection.
—MSN.com 

 

From the Publisher