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Title: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications / Edition 1, Author: Isabel C. F. R. Ferreira
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Wild Plants, Mushrooms and…
by Isabel C. F. R. Ferreira, Patricia Morales, Lillian Barros
Hardcover $224.95
Title: Confectionery and Chocolate Engineering: Principles and Applications / Edition 2, Author: Ferenc A. Mohos
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Confectionery and Chocolate…
by Ferenc A. Mohos
Hardcover $273.95
Title: Pseudocereals: Chemistry and Technology / Edition 1, Author: Claudia Monika Haros
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Pseudocereals: Chemistry and…
by Claudia Monika Haros, Regine Schoenlechner
Hardcover $212.95
Title: Food on Foot: A History of Eating on Trails and in the Wild, Author: Demet Güzey
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Food on Foot: A History of…
by Demet Güzey
Explore Series
Hardcover $51.00
Title: On Eating Insects: Essays, Stories and Recipes, Author: Nordic Food Nordic Food Lab
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On Eating Insects: Essays,…
by Nordic Food Nordic Food Lab, Joshua Evans, Roberto Flore, Michael Bom Frost
Hardcover $59.95
Title: Beckett's Industrial Chocolate Manufacture and Use / Edition 5, Author: Steve T. Beckett
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Beckett's Industrial Chocolate…
by Steve T. Beckett, Mark S. Fowler, Gregory R. Ziegler
Hardcover $273.95
Title: Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut, Author: Lynne Curry
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Pure Beef: An Essential Guide…
by Lynne Curry
Hardcover $56.95
Title: Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing / Edition 1, Author: Apostolos Kiritsakis
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Olives and Olive Oil as…
by Apostolos Kiritsakis, Fereidoon Shahidi
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Hardcover $212.95
Title: Handbook of Medicinal Herbs: Herbal Reference Library, Author: James A. Duke
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Handbook of Medicinal Herbs:…
by James A. Duke
Hardcover $425.00
Title: Flour: Production, Varieties and Nutrition, Author: Maria Dolores Torres Perez
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Flour: Production, Varieties…
by Maria Dolores Torres Perez
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Hardcover $230.00
Title: How to Cook Fish, Author: Myrtle Reed
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How to Cook Fish
by Myrtle Reed
Hardcover $62.90
Title: From Curries to Kebabs: Recipes from the Indian Spice Trail, Author: Madhur Jaffrey
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From Curries to Kebabs:…
by Madhur Jaffrey
Hardcover $84.95
Title: Acetaria: A Discourse of Sallets, Author: John Evelyn
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Acetaria: A Discourse of…
by John Evelyn
Hardcover $52.90
Title: Postharvest Physiological Disorders in Fruits and Vegetables, Author: Sergio Tonetto de Freitas
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Postharvest Physiological…
by Sergio Tonetto de Freitas (Editor), Sunil Pareek (Editor)
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Hardcover $350.00
Title: Cheeses Around the World : Types, Production, Properties and Cultural and Nutritional Relevance, Author: Raquel De Pinho Ferreura Guine
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Cheeses Around the World :…
by Raquel De Pinho Ferreura Guine (Editor)
Hardcover $320.00
Title: The Role of Phytoconstitutents in Health Care: Biocompounds in Medicinal Plants, Author: Megh R. Goyal
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The Role of Phytoconstitutents…
by Megh R. Goyal (Editor), Hafiz Ansar Rasul Suleria (Editor), Ramasamy Harikrishnan (Editor)
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Hardcover $179.95
Title: The Wild Olive, Author: Basil King
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The Wild Olive
by Basil King
Hardcover $72.90
Title: Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety / Edition 1, Author: Mohammad B. Hossain
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Herbs, Spices and Medicinal…
by Mohammad B. Hossain, Nigel P. Brunton, Dilip K. Rai
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Hardcover $212.95
Title: Novel Strategies to Improve Shelf-Life and Quality of Foods / Edition 1, Author: Santosh K. Mishra
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Novel Strategies to Improve…
by Santosh K. Mishra, Megh R. Goyal
Explore Series
Hardcover $189.95
Title: The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook, Author: FARMER LEE JONES
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The Chef's Garden: A Modern…
by FARMER LEE JONES, Kristin Donnelly (Editor), Jose Andres (Foreword by)
Hardcover $53.99 $60.00 Current price is $53.99, Original price is $60.00.

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