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Title: Cheese and Microbes / Edition 1, Author: Catherine W. Donnelly
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Cheese and Microbes / Edition…
by Catherine W. Donnelly
Explore Series
Hardcover $128.95
Title: Herring: A Love Story, Author: Daniel Rozensztroch
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Herring: A Love Story
by Daniel Rozensztroch, Cathie Fidler
Hardcover $55.00
Title: The Oxford Companion to Sugar and Sweets, Author: Sidney W. Mintz
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The Oxford Companion to Sugar…
by Sidney W. Mintz (Foreword by)
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Hardcover $68.00
Title: Trait-Modified Oils in Foods / Edition 1, Author: Frank T. Orthoefer
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Trait-Modified Oils in Foods /…
by Frank T. Orthoefer, Gary R. List
Explore Series
Hardcover $196.95
Title: Crop Wild Relatives and Climate Change / Edition 1, Author: Robert J. Redden
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Crop Wild Relatives and…
by Robert J. Redden, Shyam Singh Yadav, Nigel Maxted, Mohammad Ehsan Dulloo, Luigi Guarino
Hardcover $224.95
Title: Seaweed Sustainability: Food and Non-Food Applications, Author: Brijesh K. Tiwari
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Seaweed Sustainability: Food…
by Brijesh K. Tiwari
Hardcover $179.95
Title: Fish & Shellfish, Author: Rick Stein
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Fish & Shellfish
by Rick Stein
Hardcover $56.99
Title: Quinoa: Improvement and Sustainable Production / Edition 1, Author: Kevin S. Murphy
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Quinoa: Improvement and…
by Kevin S. Murphy, Janet Matanguihan
Explore Series
Hardcover $224.95
Title: Edible Seaweeds of the World / Edition 1, Author: Leonel Pereira
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Edible Seaweeds of the World /…
by Leonel Pereira
Hardcover $250.00
Title: Allium sativum: Chemical Constituents, Medicinal Uses and Health Benefits, Author: Abel Haynes
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Allium sativum: Chemical…
by Abel Haynes
Explore Series
Hardcover $110.00
Title: A Bun in the Oven: How the Food and Birth Movements Resist Industrialization, Author: Barbara Katz Rothman
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A Bun in the Oven: How the…
by Barbara Katz Rothman
Hardcover $89.00
Title: Chemistry and Technology of Soft Drinks and Fruit Juices / Edition 3, Author: Philip R. Ashurst
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Chemistry and Technology of…
by Philip R. Ashurst
Hardcover $224.95
Title: Applied Ethnobotany: People, Wild Plant Use and Conservation / Edition 1, Author: Anthony B. Cunningham
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Applied Ethnobotany: People,…
by Anthony B. Cunningham
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Hardcover $220.00
Title: Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables, Author: Marïa de Cortes Sïnchez-Mata
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Mediterranean Wild Edible…
by Marïa de Cortes Sïnchez-Mata (Editor), Javier Tardïo (Editor)
Hardcover $199.99
Title: Crafted Meat: The New Meat Culture: Craft and Recipes, Author: Hendrik Haase
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Crafted Meat: The New Meat…
by Hendrik Haase (Editor), R. Klanten (Editor)
Hardcover $55.00
Title: The Spice Cookbook, Author: Stuckey Lillie
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The Spice Cookbook
by Stuckey Lillie, Day Avanelle, Spier Jo (Illustrator)
Hardcover $85.95
Title: Chocolate Science and Technology / Edition 2, Author: Emmanuel Ohene Afoakwa
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Chocolate Science and…
by Emmanuel Ohene Afoakwa
Hardcover $218.95
Title: Insects as Sustainable Food Ingredients: Production, Processing and Food Applications, Author: Aaron T. Dossey
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Insects as Sustainable Food…
by Aaron T. Dossey, Juan A. Morales-Ramos, M. Guadalupe Rojas
Hardcover $140.00
Title: The New Vegetables, Herbs and Fruit: An Illustrated Encyclopedia, Author: Matthew Biggs
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The New Vegetables, Herbs and…
by Matthew Biggs, Jekka McVicar, Bob Flowerdew
Hardcover $55.00
Title: The Oxford Companion to Cheese, Author: Catherine Donnelly
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The Oxford Companion to Cheese
by Catherine Donnelly, Mateo Kehler (Foreword by)
Explore Series
Hardcover $68.00

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