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Title: Genetics and Breeding of Edible Mushrooms / Edition 1, Author: A.C. Chang
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Genetics and Breeding of…
by A.C. Chang
Hardcover $240.00
Title: Minimally Processed Refrigerated Fruits & Vegetables / Edition 1, Author: R.C. Wiley
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Minimally Processed…
by R.C. Wiley
Hardcover $109.99
Title: Morel Tales: The Culture of Mushrooming, Author: Gary Alan Fine
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Morel Tales: The Culture of…
by Gary Alan Fine
Hardcover $75.00
Title: Minimally Processed Fruits and Vegetables / Edition 1, Author: Maria Soledad Tapia
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Minimally Processed Fruits and…
by Maria Soledad Tapia, Aurelio Lopez-Malo, Stella Alzamora
Explore Series
Hardcover $169.99
Title: Fresh-Cut Fruits and Vegetables: Science, Technology, and Market / Edition 1, Author: Olusola Lamikanra
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Fresh-Cut Fruits and…
by Olusola Lamikanra
Hardcover $350.00
Title: Postharvest Physiology and Hypobaric Storage of Fresh Produce / Edition 1, Author: S P Burg
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Postharvest Physiology and…
by S P Burg
Explore Series
Hardcover $280.05
Title: Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice / Edition 1, Author: Paul A. LaChance
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Nutraceuticals: Designer Foods…
by Paul A. LaChance
Hardcover $156.95
Title: Beans: A History, Author: Ken Albala
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Beans: A History
by Ken Albala
Hardcover $61.00
Title: Seaweed Sustainability: Food and Non-Food Applications, Author: Brijesh K. Tiwari
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Seaweed Sustainability: Food…
by Brijesh K. Tiwari
Hardcover $179.95
Title: Edible Seaweeds of the World / Edition 1, Author: Leonel Pereira
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Edible Seaweeds of the World /…
by Leonel Pereira
Hardcover $250.00
Title: The New Vegetables, Herbs and Fruit: An Illustrated Encyclopedia, Author: Matthew Biggs
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The New Vegetables, Herbs and…
by Matthew Biggs, Jekka McVicar, Bob Flowerdew
Hardcover $55.00
Title: Pseudocereals: Chemistry and Technology / Edition 1, Author: Claudia Monika Haros
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Pseudocereals: Chemistry and…
by Claudia Monika Haros, Regine Schoenlechner
Hardcover $212.95
Title: Acetaria: A Discourse of Sallets, Author: John Evelyn
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Acetaria: A Discourse of…
by John Evelyn
Hardcover $52.90
Title: The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook, Author: FARMER LEE JONES
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The Chef's Garden: A Modern…
by FARMER LEE JONES, Kristin Donnelly (Editor), Jose Andres (Foreword by)
Hardcover $53.99 $60.00 Current price is $53.99, Original price is $60.00.
Title: TOAST: A BRUNCH COMPENDIUM, Author: CHEF TIFFANI JANELLE
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TOAST: A BRUNCH COMPENDIUM
by CHEF TIFFANI JANELLE
Hardcover $75.00
Title: Leaves from our Tuscan kitchen; or, How to cook vegetables, Author: Janet Ross
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Leaves from our Tuscan kitchen…
by Janet Ross
Hardcover $59.90