Title: Tree Nuts: Composition, Phytochemicals, and Health Effects / Edition 1, Author: Cesarettin Alasalvar
Title: Confectionery and Chocolate Engineering: Principles and Applications / Edition 2, Author: Ferenc A. Mohos
Title: Beckett's Industrial Chocolate Manufacture and Use / Edition 5, Author: Steve T. Beckett
Title: Postharvest Physiological Disorders in Fruits and Vegetables, Author: Sergio Tonetto de Freitas
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Title: Fresh-Cut Fruits and Vegetables: Science, Technology, and Market, Author: Olusola Lamikanra
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Title: Fish Drying and Smoking: Production and Quality, Author: Peter E. Doe
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Title: Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues, Author: John Onuh
Title: Edible Seaweeds of the World / Edition 1, Author: Leonel Pereira
Title: Breaded Fried Foods / Edition 1, Author: Parameswarakuma Mallikarjunan
Title: Muscle Foods: Meat Poultry and Seafood Technology / Edition 1, Author: Burdette C. Breidenstein
Title: Beginner's Guide to Hydrocolloids: Understanding Food Thickening, Emulsification, Stabilizing, and Jellification, Author: Edmund J. Mccormick
Title: Handbook of North European Garden Plants: With Keys to Families and Genera, Author: James Cullen
Title: Handbook of Organic Food Safety and Quality, Author: J Cooper
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Title: Chemistry of Structure-Function Relationships in Cheese: Proceedings of ACS Symposium Held in Chicago, Illinois, August 23-25, 1993, Author: Edyth L. Malin
Title: Seed Regeneration in Cross-pollinated Species, Author: E. Porceddu
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Title: Eating and Healing: Traditional Food As Medicine / Edition 1, Author: Andrea Pieroni
Title: Ginger: The Genus Zingiber, Author: P. N. Ravindran
Title: CRC Handbook of Medicinal Spices / Edition 1, Author: James A. Duke
Title: Genetics and Breeding of Edible Mushrooms / Edition 1, Author: A.C. Chang
Title: Dietary Modulation of Cell Signaling Pathways / Edition 1, Author: Zigang Dong

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