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Title: Cereals in Breadmaking: A Molecular Colloidal Approach, Author: Ann-Charlotte Eliasson
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Cereals in Breadmaking: A…
by Ann-Charlotte Eliasson, Larsson Kare
Explore Series
eBook $180.49 $240.00 Current price is $180.49, Original price is $240.00.
Title: Handbook on Sourdough Biotechnology, Author: Marco Gobbetti
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Handbook on Sourdough…
by Marco Gobbetti (Editor), Michael Gänzle (Editor)
eBook $179.49 $239.00 Current price is $179.49, Original price is $239.00.
Title: Modern Cake Decoration, Author: L.J. Hanneman
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Modern Cake Decoration
by L.J. Hanneman
Hardcover $169.99
Title: Bread-making quality of wheat: A century of breeding in Europe, Author: Bob Belderok
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Bread-making quality of wheat:…
by Bob Belderok, Hans Mesdag, Dingena A. Donner
eBook $164.49 $219.00 Current price is $164.49, Original price is $219.00.
Title: Healthful Quantity Baking / Edition 1, Author: Maureen Egan
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Healthful Quantity Baking /…
by Maureen Egan, Susan Davis Allen
Paperback $161.75
Title: Advanced Bread and Pastry / Edition 1, Author: Michel Suas
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Advanced Bread and Pastry /…
by Michel Suas
Hardcover $150.95
Title: Biscuit Baking Technology: Processing and Engineering Manual, Author: Iain Davidson
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Biscuit Baking Technology:…
by Iain Davidson
eBook $150.49 $200.00 Current price is $150.49, Original price is $200.00.
Title: The Technology of Wafers and Waffles II: Recipes, Product Development and Know-How, Author: Karl F. Tiefenbacher
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The Technology of Wafers and…
by Karl F. Tiefenbacher
Paperback $150.00
Title: Batters and Breadings in Food Processing, Author: Karel Kulp
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Batters and Breadings in Food…
by Karel Kulp
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eBook $149.49 $199.00 Current price is $149.49, Original price is $199.00.
Title: Professional Baking, Author: Wayne Gisslen
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Professional Baking
by Wayne Gisslen
Hardcover $146.75
Title: Professional Baking / Edition 7, Author: Wayne Gisslen
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Professional Baking / Edition…
by Wayne Gisslen
Hardcover $146.75
Title: Handbook on Sourdough Biotechnology, Author: Marco Gobbetti
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Handbook on Sourdough…
by Marco Gobbetti (Editor), Michael Gänzle (Editor)
eBook $141.99 $189.00 Current price is $141.99, Original price is $189.00.
Title: Professional Baking / Edition 7, Author: Wayne Gisslen
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Professional Baking / Edition…
by Wayne Gisslen
Other Format $129.75
Title: Wedding Cakes and Cultural History, Author: Simon Charsley
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Wedding Cakes and Cultural…
by Simon Charsley
Explore Series
Hardcover $120.00
Title: The Breaking of Bread and the Breaking of Boundaries: A Study of the Metaphor of Bread in the Gospel of Matthew, Author: Minkyu Lee
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The Breaking of Bread and the…
by Minkyu Lee
#161 in Series
Hardcover $115.05
Title: The Technology of Wafers and Waffles II: Recipes, Product Development and Know-How, Author: Karl F. Tiefenbacher
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The Technology of Wafers and…
by Karl F. Tiefenbacher
eBook $112.99 $150.00 Current price is $112.99, Original price is $150.00.
Title: Cake Design and Decoration, Author: L.J. Hanneman
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Cake Design and Decoration
by L.J. Hanneman, G.I. Marshall
Hardcover $109.99
Title: Gateaux and Torten, Author: L.J. Hanneman
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Gateaux and Torten
by L.J. Hanneman
Hardcover $109.99
Title: Flat Bread Technology / Edition 1, Author: Jalal Qarooni
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Flat Bread Technology /…
by Jalal Qarooni
Hardcover $109.99
Title: Cal's Cake Club, Author: Callie Jinadu
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Cal's Cake Club
by Callie Jinadu
Hardcover $99.99

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