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Title: Modernist Bread, Author: Nathan Myhrvold
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Modernist Bread
by Nathan Myhrvold, Francisco Migoya
Hardcover $625.00
Title: Handbook of Dough Fermentations / Edition 1, Author: Karel Kulp
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Handbook of Dough…
by Karel Kulp, Klaus Lorenz
Explore Series
Hardcover $350.00
Title: Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making / Edition 1, Author: Georgina Calderon-Dominguez
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Advances in Heat Transfer Unit…
by Georgina Calderon-Dominguez, Gustavo F. Gutierrez-Lopez, Keshavan Niranjan
#40 in Series
Hardcover $350.00
Title: Food Engineering Aspects of Baking Sweet Goods / Edition 1, Author: Servet Gulum Sumnu
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Food Engineering Aspects of…
by Servet Gulum Sumnu, Serpil Sahin
Explore Series
Hardcover $300.00
Title: Sugar Confectionery Manufacture / Edition 2, Author: E.B. Jackson
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Sugar Confectionery…
by E.B. Jackson
Hardcover $299.99
Title: Baked Products: Science, Technology and Practice / Edition 1, Author: Stanley P. Cauvain
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Baked Products: Science,…
by Stanley P. Cauvain, Linda S. Young
Hardcover $295.95
Title: Bakery Food Manufacture and Quality: Water Control and Effects / Edition 2, Author: Stanley P. Cauvain
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Bakery Food Manufacture and…
by Stanley P. Cauvain, Linda S. Young
Hardcover $282.95
Title: Fish Processing Technology / Edition 2, Author: George M. Hall
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Fish Processing Technology /…
by George M. Hall
Hardcover $279.99
Title: Breaded Fried Foods / Edition 1, Author: Parameswarakuma Mallikarjunan
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Breaded Fried Foods / Edition…
by Parameswarakuma Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan
Hardcover $250.00
Title: Handbook on Sourdough Biotechnology, Author: Marco Gobbetti
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Handbook on Sourdough…
by Marco Gobbetti (Editor), Michael Gänzle (Editor)
Hardcover $249.99
Title: Bread-making quality of wheat: A century of breeding in Europe / Edition 1, Author: Bob Belderok
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Bread-making quality of wheat:…
by Bob Belderok, Dingena A. Donner, Hans Mesdag
Hardcover $249.99
Title: Cereals in Breadmaking: A Molecular Colloidal Approach / Edition 1, Author: Ann-Charlotte Eliasson
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Cereals in Breadmaking: A…
by Ann-Charlotte Eliasson, Larsson Kare
#55 in Series
Hardcover $240.00
Title: Bread and Its Fortification: Nutrition and Health Benefits / Edition 1, Author: Cristina M. Rosell
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Bread and Its Fortification:…
by Cristina M. Rosell, Joanna Bajerska, Aly F. El Sheikha
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Hardcover $240.00
Title: Functional Additives for Bakery Foods / Edition 1, Author: Clyde E. Stauffer
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Functional Additives for…
by Clyde E. Stauffer
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Hardcover $199.99
Title: Handbook on Sourdough Biotechnology, Author: Marco Gobbetti
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Handbook on Sourdough…
by Marco Gobbetti (Editor), Michael Gänzle (Editor)
Hardcover $199.99
Title: Modern Cake Decoration, Author: L.J. Hanneman
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Modern Cake Decoration
by L.J. Hanneman
Hardcover $169.99
Title: Advanced Bread and Pastry / Edition 1, Author: Michel Suas
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Advanced Bread and Pastry /…
by Michel Suas
Hardcover $150.95
Title: Professional Baking, Author: Wayne Gisslen
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Professional Baking
by Wayne Gisslen
Hardcover $146.75
Title: Professional Baking / Edition 7, Author: Wayne Gisslen
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Professional Baking / Edition…
by Wayne Gisslen
Hardcover $146.75
Title: Wedding Cakes and Cultural History, Author: Simon Charsley
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Wedding Cakes and Cultural…
by Simon Charsley
Explore Series
Hardcover $120.00

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