Title: Beer Analysis, Author: Hans-Ferdinand Linskens
Title: Health Effects of Tea and Its Catechins / Edition 1, Author: Yukiaki Kuroda
Title: Electrotechnologies for Extraction from Food Plants and Biomaterials / Edition 1, Author: Eugene Vorobiev
Title: Petit dictionnaire de cuisine, Author: Alexandre Dumas
Title: Food, Ethics, and Society: An Introductory Text with Readings, Author: Anne Barnhill
Title: Fundamentals of Meal Management / Edition 5, Author: Margaret McWilliams
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Title: Barley, Malt and Ale in the Neolithic, Author: Merryn Dineley
Title: Coffee, Cocoa and Tea, Author: K. C. Willson
Title: The Dinner Year-Book, Author: Marion Harland
Title: Foodservice Organizations: A Managerial and Systems Approach / Edition 6, Author: Marion C. Spears
Title: Andalucian Delight, Author: Cristina Berna
Title: Breaded Fried Foods / Edition 1, Author: Parameswarakuma Mallikarjunan
Title: THE HOW TO EAT FOR CKD METHOD: The Complete Program to Easily Build Your Customized Kidney Diet Meal Plan and Successfully Manage It for Life., Author: Linda Blaylock
Title: The Role of Phytoconstitutents in Health Care: Biocompounds in Medicinal Plants, Author: Megh R. Goyal
Title: Starches: Characterization, Properties, and Applications / Edition 1, Author: Andrea Bertolini
Title: Food in the USA: A Reader / Edition 1, Author: Carole Counihan
Title: Handbook of North European Garden Plants: With Keys to Families and Genera, Author: James Cullen
Title: Quality Management: Essential Planning for Breweries, Author: Mary Pellettieri
Title: Small Brewery Finance: Accounting Principles and Planning for the Craft Brewer, Author: Maria Pearman
Title: Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues, Author: John Onuh

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