Title: Complete Book Of Turkish Cooking / Edition 1, Author: Ayla Esen Algar
Title: International Cooking: A Culinary Journey / Edition 3, Author: Patricia Heyman
Title: Petit dictionnaire de cuisine, Author: Alexandre Dumas
Title: Andalucian Delight, Author: Cristina Berna
Title: «It was another Skin»: The Kitchen in 1950s Western Australia, Author: Sian Supski
Title: Ferran Adriá: Matador Ñ, Author: Ferran Adria
Title: Recipes from the Garden of Contentment: Yuan Mei's Manual of Gastronomy, Author: Yuan Mei
Title: Foods, Author: Edward Smith
Title: Silk Road Cooking: A Vegetarian Journey, Author: Najmieh Batmanglij
Title: Convivio Through the Decades: From Tuscany to Abruzzo Where It All Began for an Italian American, Author: Lucy Ann Vallera Luhan
Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence / Edition 1, Author: Carole M. Counihan
Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
Title: The Healthy Way, Author: Elvira Carranza
Title: The French Cook, Author: Louis Eustache Ude
Title: Science in the Kitchen and the Art of Eating Well / Edition 1, Author: Pellegrino Artusi
Title: Annals of the Caliphs' Kitchens: Ibn Sayyar al-Warraq's Tenth-Century Baghdadi Cookbook, Author: Nawal Nasrallah
Title: The Taste of American Place: A Reader on Regional and Ethnic Foods / Edition 1, Author: Barbara G. Shortridge
Title: The Anthropologists' Cookbook, Author: Jessica Kuper
Title: Regional Cuisines of Medieval Europe: A Book of Essays, Author: Melitta Weiss Adamson
Title: The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook), Author: Terence Scully

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