Title: Food on Foot: A History of Eating on Trails and in the Wild, Author: Demet Güzey
Title: American Home Cooking: A Popular History, Author: Tim Miller
Title: Vegetarian and Vegan Recipe Book With Instructions: Breakfast, Sandwich, Lunch, Dinner, Salad, Soups, Ice Cream, and Desert Recipe's, Author: Teal Kimball
Title: A Taste of Broadway: Food in Musical Theater, Author: Jennifer Packard
Title: Wines of Eastern North America: From Prohibition to the Present-A History and Desk Reference, Author: Hudson Cattell
Title: Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague Revised Edition, Author: Rick Rodgers
Title: The Road to Mexico: 120 Vibrant Recipes from California and Mexico, Author: Rick Stein
Title: The World Atlas of Wine 8th Edition, Author: Jancis Robinson
Hardcover $51.99 $65.00 Current price is $51.99, Original price is $65.00.
Title: Home Meat Curing Made Easy, Author: Various
Title: Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen, Author: Rick Stein
Title: Finding Betty Crocker: The Secret Life of America's First Lady of Food, Author: Susan Marks
Title: New Plant Sources for Drugs and Foods from the New York Botanical Garden Herbarium, Author: Siri von Reis
Title: Acetaria: A Discourse of Sallets, Author: John Evelyn
Title: Bits about Home Matters, Author: Helen Hunt Jackson
Title: A Treatise on Bread, and Bread-making, Author: Sylvester Graham
Title: What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science, Author: Robert L. Wolke
Title: Feeding Women of the Talmud, Feeding Ourselves, Author: Kenden Alfond
Title: Baking with Success, Author: Gail Sokol
Title: Prison Food in America, Author: Erika Camplin
Title: Club Cuisine: Cooking with a Master Chef, Author: Edward G. Leonard

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