Title: Vegetarian and Vegan Recipe Book With Instructions: Breakfast, Sandwich, Lunch, Dinner, Salad, Soups, Ice Cream, and Desert Recipe's, Author: Teal Kimball
Title: New Plant Sources for Drugs and Foods from the New York Botanical Garden Herbarium, Author: Siri von Reis
Title: Acetaria: A Discourse of Sallets, Author: John Evelyn
Title: The Whole Vegetable, Author: Sophie Gordon
Title: Vegan: The Cookbook, Author: Jean-Christian Jury
Title: Japan: The Vegetarian Cookbook, Author: Nancy Singleton Hachisu
Title: A Critique of the Moral Defense of Vegetarianism, Author: Andrew F. Smith
Title: Vegetarians and Vegans in America Today, Author: Karen Iacobbo
Title: Moveable Feasts: The History, Science, and Lore of Food, Author: Gregory McNamee
Title: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking, Author: Yamuna Devi
Title: Eat This Book: A Carnivore's Manifesto, Author: Dominique Lestel
Title: Baking for Special Diets / Edition 1, Author: Richard J. Coppedge Jr.
Title: Silk Road Cooking: A Vegetarian Journey, Author: Najmieh Batmanglij
Title: Vegetarian America: A History, Author: Karen Iacobbo
Title: Easy Kosher Cooking, Author: Rosalyn Manesse
Title: To Eat or Not to Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives, Author: Maryanne L. Fisher
Title: Shelley and the Revolution in Taste: The Body and the Natural World, Author: Timothy Morton
Title: Diet, Life Expectancy, and Chronic Disease: Studies of Seventh-Day Adventists and Other Vegetarians, Author: Gary E. Fraser
Title: Edible Forest Gardens: 2 Volume Set, Author: Dave Jacke
Title: Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice / Edition 1, Author: Paul A. LaChance

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