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Title: Divided Spirits: Tequila, Mezcal, and the Politics of Production, Author: Sarah Bowen
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Divided Spirits: Tequila,…
by Sarah Bowen
#56 in Series
Paperback $29.95
Title: Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir, Author: Pascal Baudar
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Wildcrafted Fermentation:…
by Pascal Baudar
Paperback $29.95
Title: The Ketogenic Kitchen: Low carb. High fat. Extraordinary health., Author: Domini Kemp
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The Ketogenic Kitchen: Low…
by Domini Kemp, Patricia Daly
Paperback $29.95
Title: Savory Pies: Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts, Author: Greg Henry
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Savory Pies: Delicious Recipes…
by Greg Henry
Paperback $29.95
Title: Recipes from the Hearth: At Home with South African Icons, Author: Francois Ferreira
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Recipes from the Hearth: At…
by Francois Ferreira, Gwynne Conlyn
Paperback $29.95
Title: The Keto Cure: A Low-Carb, High-Fat Dietary Solution to Heal Your Body and Optimize Your Health, Author: Adam S. Nally
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The Keto Cure: A Low-Carb,…
by Adam S. Nally, Jimmy Moore, Maria Emmerich (With)
Paperback $29.95
Title: Masters of American Cookery: M. F. K. Fisher, James Andrews Beard, Raymond Craig Claiborne, Julia Child, Author: Betty Fussell
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Masters of American Cookery: M…
by Betty Fussell, Betty Fussell (Introduction)
Explore Series
Paperback $29.95
Title: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition, Author: Sandor Ellix Katz
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Wild Fermentation: The Flavor,…
by Sandor Ellix Katz, Sally Fallon Morell (Foreword by)
Paperback $29.95
Title: Bake Like a French Pastry Chef: Delectable Cakes, Perfect Tarts, Flaky Croissants, and More, Author: Michel de Rovira
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Bake Like a French Pastry Chef…
by Michel de Rovira, Augustin Paluel-Marmont
Paperback $29.95
Title: The Birchwood Cafe Cookbook: Good Real Food, Author: Tracy Singleton
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The Birchwood Cafe Cookbook:…
by Tracy Singleton, Marshall Paulsen, Beth Dooley, Mette Nielsen (Photographer)
Paperback $29.95
Title: The Best from Helen Corbitt's Kitchens, Author: Patty Vineyard MacDonald
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The Best from Helen Corbitt's…
by Patty Vineyard MacDonald (Editor)
#1 in Series
Paperback $29.95
Title: Making Sense of Wine Tasting: Your Essential Guide to Enjoying Wine, Author: Alan Young
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Making Sense of Wine Tasting:…
by Alan Young, Miguel Torres (Foreword by)
Paperback $29.95
Title: The Long Table Cookbook: Plant-based Recipes for Optimal Health, Author: Amy Symington
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The Long Table Cookbook: Plant…
by Amy Symington
Paperback $29.95
Title: Well Fed: Paleo Recipes for People Who Love to Eat, Author: Melissa Joulwan
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Well Fed: Paleo Recipes for…
by Melissa Joulwan, David Humphreys (Photographer), Kathleen Shannon (Designed by), Melissa Hartwig (Foreword by), Dallas Hartwig (Foreword by)
Paperback $29.95
Title: Jane Grigson's Fruit Book, Author: Jane Grigson
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Jane Grigson's Fruit Book
by Jane Grigson, Sara Dickerman
Explore Series
Paperback $29.95
Title: Sea Salt: Recipes from the West Coast Galley, Author: Alison Malone Eathorne
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Sea Salt: Recipes from the…
by Alison Malone Eathorne, Hilary Malone, Lorna Malone, Christina Symons (Photographer)
Paperback $29.95
Title: The Great Lobster Cookbook: More than 100 Recipes to Cook at Home, Author: Matt Dean Pettit
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The Great Lobster Cookbook:…
by Matt Dean Pettit
Paperback $29.95
Title: The New Farmers' Market: Farm-Fresh Ideas for Producers, Managers & Communities, Author: Vance Corum
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The New Farmers' Market:…
by Vance Corum, Marcie Rosenzweig, Eric Gibson
Paperback $29.95
Title: Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans, Author: Kirsten K. Shockey
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Miso, Tempeh, Natto & Other…
by Kirsten K. Shockey, Christopher Shockey, David Zilber (Foreword by)
Paperback $29.95
Title: Go Barley: Modern Recipes for an Ancient Grain, Author: Pat Inglis
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Go Barley: Modern Recipes for…
by Pat Inglis, Linda Whitworth
Paperback $29.95

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