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Title: Paleo Takeout: Restaurant Favorites Without the Junk, Author: Russ Crandall
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Paleo Takeout: Restaurant…
by Russ Crandall
Paperback $34.95
Title: America's Founding Food: The Story of New England Cooking, Author: Keith Stavely
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America's Founding Food: The…
by Keith Stavely, Kathleen Fitzgerald
Paperback $39.95
Title: A New Orleans Cookbook from Momma's Kitchen, Author: Eulalie Miscenich Poll
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A New Orleans Cookbook from…
by Eulalie Miscenich Poll
Paperback $26.95
Title: New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England, Author: Sarah Leah Chase
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New England Open-House…
by Sarah Leah Chase, Ina Garten (Foreword by)
Paperback $40.00
Title: Honey: Everyday Recipes for Cooking and Baking with Nature's Sweetest Secret Ingredient, Author: Angelo Prosperi-Porta
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Honey: Everyday Recipes for…
by Angelo Prosperi-Porta
Paperback $26.95
Title: Gluten-Free All-in-One For Dummies, Author: The Experts at Dummies
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Gluten-Free All-in-One For…
by The Experts at Dummies
Explore Series
Paperback $29.99
Title: Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook, Author: Richa Hingle
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Vegan Richa's Indian Kitchen:…
by Richa Hingle
Paperback $27.95
Title: Sweet Mary Jane: 75 Delicious Cannabis-Infused High-End Desserts: A Baking Book, Author: Karin Lazarus
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Sweet Mary Jane: 75 Delicious…
by Karin Lazarus
Paperback $30.00
Title: American Burger Revival: Brazen Recipes to Electrify a Timeless Classic, Author: Samuel Monsour
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American Burger Revival:…
by Samuel Monsour, Richard Chudy
Paperback $30.00
Title: Smoking, Curing, & Drying Meat & Fish, Author: T. Turan
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Smoking, Curing, & Drying Meat…
by T. Turan
Paperback $29.95
Title: To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South, Author: Angela Jill Cooley
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To Live and Dine in Dixie: The…
by Angela Jill Cooley
#8 in Series
Paperback $26.95
Title: Italian Wines 2015, Author: Gambero Rosso
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Italian Wines 2015
by Gambero Rosso
Paperback $35.00
Title: Foodscaping: Practical and Innovative Ways to Create an Edible Landscape, Author: Charlie Nardozzi
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Foodscaping: Practical and…
by Charlie Nardozzi
Paperback $26.99
Title: The Gourmet's Guide to Making Sausage VOL.I, Author: Christopher James Bruce
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The Gourmet's Guide to Making…
by Christopher James Bruce
#1 in Series
Paperback $40.00
Title: The Gourmet's Guide to Making Sausage Vol. II, Author: Christopher J Bruce
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The Gourmet's Guide to Making…
by Christopher J Bruce
#2 in Series
Paperback $40.00
Title: Tasting French Terroir: The History of an Idea, Author: Thomas Parker
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Tasting French Terroir: The…
by Thomas Parker
#54 in Series
Paperback $34.95
Title: The Bay Area Forager: Your Guide to Edible Wild Plants of the San Francisco Bay Area, Author: Mia Andler
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The Bay Area Forager: Your…
by Mia Andler, Kevin Feinstein
Paperback $28.00
Title: Blue Ribbon Canning: Award-Winning Recipes, Author: Linda J. Amendt
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Blue Ribbon Canning:…
by Linda J. Amendt
Paperback $29.99
Title: A Taste of Armenia: Traditional Recipes for the Armenian Cook, Author: Christina Nersesian
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A Taste of Armenia:…
by Christina Nersesian
Explore Series
Paperback $35.00
Title: The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach, Author: America's Test Kitchen
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The Best Mexican Recipes:…
by America's Test Kitchen (Editor)
Paperback $29.99

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