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Title: Professional Cooking, Author: Wayne Gisslen Pre-Order Now
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Professional Cooking
by Wayne Gisslen
Hardcover $135.75
Title: The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings, Author: Don Philpott
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The World of Wine and Food: A…
by Don Philpott
Hardcover $137.00
Title: Understanding Wine Chemistry / Edition 1, Author: Andrew L. Waterhouse
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Understanding Wine Chemistry /…
by Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery
Hardcover $137.95
Title: Foodservice Organizations: A Managerial and Systems Approach / Edition 7, Author: Mary B. Gregoire
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Foodservice Organizations: A…
by Mary B. Gregoire
Explore Series
Paperback $138.40
Title: Mastering Brewing Science: Quality and Production / Edition 1, Author: Matthew Farber
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Mastering Brewing Science:…
by Matthew Farber, Roger Barth
Paperback $138.75
Title: Snack Food Technology, Author: Samuel A. Matz
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Snack Food Technology
by Samuel A. Matz
Paperback $139.99
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
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Butchering, Processing and…
by Frank G. Ashbrook
Paperback $139.99
Title: Modernist Cuisine at Home, Author: Nathan Myhrvold
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Modernist Cuisine at Home
by Nathan Myhrvold, Maxime Bilet
Hardcover $140.00
Title: Spices: Types, Uses and Health Benefits, Author: Johnathan F. Kralis
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Spices: Types, Uses and Health…
by Johnathan F. Kralis
Explore Series
Hardcover $140.00
Title: Food, Economics, and Health, Author: Alok Bhargava
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Food, Economics, and Health
by Alok Bhargava
Hardcover $140.00
Title: Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches / Edition 1, Author: Dennis Reynolds
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Human Resources in the…
by Dennis Reynolds, Karthikeyan Namasivayam
Hardcover $140.00
Title: Food Preparation for the Professional / Edition 3, Author: David A. Mizer
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Food Preparation for the…
by David A. Mizer, Mary Porter, Beth Sonnier, Karen E. Drummond
Hardcover $140.00
Title: Therapeutic Effects of Tea, Author: B Banerjee
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Therapeutic Effects of Tea
by B Banerjee (Editor)
Hardcover $140.00
Title: Insects as Sustainable Food Ingredients: Production, Processing and Food Applications, Author: Aaron T. Dossey
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Insects as Sustainable Food…
by Aaron T. Dossey, Juan A. Morales-Ramos, M. Guadalupe Rojas
Hardcover $140.00
Title: Olive and Olive Oil Bioactive Constituents, Author: Dimitrios Boskou
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Olive and Olive Oil Bioactive…
by Dimitrios Boskou (Editor)
eBook $140.49 $165.00 Current price is $140.49, Original price is $165.00.
Title: The Sale and Purchase of Restaurants / Edition 2, Author: John M. Stefanelli
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The Sale and Purchase of…
by John M. Stefanelli
#2 in Series
Paperback $140.75
Title: Essentials of Professional Cooking / Edition 2, Author: Wayne Gisslen
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Essentials of Professional…
by Wayne Gisslen
Hardcover $140.75
Title: Culinary Nutrition for Food Professionals / Edition 2, Author: Carol A. Hodges
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Culinary Nutrition for Food…
by Carol A. Hodges
Hardcover $141.00
Title: Handbook on Sourdough Biotechnology, Author: Marco Gobbetti
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Handbook on Sourdough…
by Marco Gobbetti (Editor), Michael Gänzle (Editor)
eBook $141.99 $189.00 Current price is $141.99, Original price is $189.00.
Title: Consuming Culture in the Long Nineteenth Century: Narratives of Consumption, 1700D1900, Author: Tamara S. Wagner
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Consuming Culture in the Long…
by Tamara S. Wagner, Narin Hassan, Sumangala Bhattacharya, James Gregory, Ron Broglio
Hardcover $142.00

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