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Title: The Jam Book / Edition 1, Author: May Byron
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The Jam Book / Edition 1
by May Byron
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Hardcover $125.00
Title: Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated, Author: Librairie Larousse
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Larousse Gastronomique: The…
by Librairie Larousse
Hardcover $125.00
Title: Spice Science and Technology / Edition 1, Author: Kenji Hirasa
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Spice Science and Technology /…
by Kenji Hirasa, Mitsuo Takemasa
#89 in Series
Hardcover $125.00
Title: The French Chef Handbook: La cuisine de reference, Author: Michel Maincent-Morel
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The French Chef Handbook: La…
by Michel Maincent-Morel
Hardcover $125.00
Title: Fruit Juices: Properties, Consumption and Nutrition, Author: Pauline G. Scardina
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Fruit Juices: Properties,…
by Pauline G. Scardina
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Hardcover $125.00
Title: Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages Around the World, Author: Casey Man Kong Lum
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Urban Foodways and…
by Casey Man Kong Lum (Editor), Marc de Ferrière le Vayer (Editor)
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Hardcover $125.00
Title: Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, Author: Deepak Kumar Verma
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Biotechnical Processing in the…
by Deepak Kumar Verma (Editor), Ami R. Patel (Editor), Kawaljit Singh Sandhu (Editor), Ashish Baldi (Editor), Sandra Garcia (Editor)
eBook $127.49 $169.95 Current price is $127.49, Original price is $169.95.
Title: The Technology of Wafers and Waffles II: Recipes, Product Development and Know-How, Author: Karl F. Tiefenbacher
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The Technology of Wafers and…
by Karl F. Tiefenbacher
eBook $127.99 $150.00 Current price is $127.99, Original price is $150.00.
Title: Botanical Medicines: The Desk Reference for Major Herbal Supplements, Second Edition, Author: Dennis J Mckenna
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Botanical Medicines: The Desk…
by Dennis J Mckenna, Kenneth Jones, Kerry Hughes, Virginia M Tyler
eBook $127.99 $170.00 Current price is $127.99, Original price is $170.00.
Title: The Political Language of Food, Author: Joe Abisaid
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The Political Language of Food
by Joe Abisaid (Contribution by), Jennifer Adams (Contribution by), Melissa Boehm (Contribution by), Samuel Boerboom (Contribution by), Samuel Boerboom (Editor)
Hardcover $128.00
Title: Professional Baking / Edition 7, Author: Wayne Gisslen
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Professional Baking / Edition…
by Wayne Gisslen
Other Format $129.75
Title: A Treatise on the Origin, Nature, and Varieties of Wine, Author: J L W Thudichum
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A Treatise on the Origin,…
by J L W Thudichum, August Duprï
Hardcover $129.90
Title: International Cuisine / Edition 1, Author: Jeremy MacVeigh
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International Cuisine /…
by Jeremy MacVeigh
Hardcover $129.95
Title: Food Safety Culture: Creating a Behavior-Based Food Safety Management System / Edition 1, Author: Frank Yiannas
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Food Safety Culture: Creating…
by Frank Yiannas
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Paperback $129.99
Title: Dictionary of Food Ingredients / Edition 5, Author: Robert S. Igoe
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Dictionary of Food Ingredients…
by Robert S. Igoe
Paperback $129.99
Title: Food Safety Culture: Creating a Behavior-Based Food Safety Management System / Edition 1, Author: Frank Yiannas
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Food Safety Culture: Creating…
by Frank Yiannas
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Hardcover $129.99
Title: Food, Media and Contemporary Culture: The Edible Image, Author: Peri Bradley
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Food, Media and Contemporary…
by Peri Bradley (Editor)
Paperback $129.99
Title: Recipes for Russia: Food and Nationhood under the Tsars, Author: Alison K. Smith
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Recipes for Russia: Food and…
by Alison K. Smith
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Hardcover $130.00
Title: Cooking up a revolution: Food Not Bombs, Homes Not Jails, and resistance to gentrification, Author: Sean Parson
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Cooking up a revolution: Food…
by Sean Parson
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Hardcover $130.00
Title: Yogurt, Yoghurt, Youghourt: An International Cookbook / Edition 1, Author: Linda K Fuller
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Yogurt, Yoghurt, Youghourt: An…
by Linda K Fuller
Hardcover $130.00

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