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Title: Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes / Edition 1, Author: Michael Eskin
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Food Shelf Life Stability:…
by Michael Eskin, David S. Robinson
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Hardcover $300.00
Title: Innovative Processing Technologies for Foods with Bioactive Compounds / Edition 1, Author: Jorge J. Moreno
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Innovative Processing…
by Jorge J. Moreno
#38 in Series
Hardcover $300.00
Title: Advances in Food Dehydration / Edition 1, Author: Cristina Ratti
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Advances in Food Dehydration /…
by Cristina Ratti
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Hardcover $300.00
Title: Sugar Confectionery Manufacture / Edition 2, Author: E.B. Jackson
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Sugar Confectionery…
by E.B. Jackson
Hardcover $299.99
Title: Malting and Brewing Science: Hopped Wort and Beer, Volume 2, Author: J.S. Hough
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Malting and Brewing Science:…
by J.S. Hough, D.E. Briggs, R. Stevens, Tom W. Young
Hardcover $299.99
Title: Cheesemaking Practice / Edition 3, Author: R. Andrew Wilbey
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Cheesemaking Practice /…
by R. Andrew Wilbey, J.E. Scott, Richard K. Robinson
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Hardcover $299.99
Title: Meat Processing: Improving Quality, Author: Joseph Kerry
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Meat Processing: Improving…
by Joseph Kerry, David Ledward, J. Kerry
Hardcover $299.95
Title: Encyclopaedia of Brewing / Edition 1, Author: Christopher Boulton
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Encyclopaedia of Brewing /…
by Christopher Boulton
Hardcover $298.95
Title: Baked Products: Science, Technology and Practice / Edition 1, Author: Stanley P. Cauvain
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Baked Products: Science,…
by Stanley P. Cauvain, Linda S. Young
Hardcover $295.95
Title: Organic Farming: Methods, Economics and Structure, Author: Michael Nelson
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Organic Farming: Methods,…
by Michael Nelson, Ivan Artamova (Editor)
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Hardcover $295.00
Title: Bakery Food Manufacture and Quality: Water Control and Effects / Edition 2, Author: Stanley P. Cauvain
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Bakery Food Manufacture and…
by Stanley P. Cauvain, Linda S. Young
Hardcover $282.95
Title: Pasta and Semolina Technology / Edition 1, Author: Ron Kill
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Pasta and Semolina Technology …
by Ron Kill, K. Turnbull
Hardcover $282.95
Title: Spice Crops, Author: E. A. Weiss
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Spice Crops
by E. A. Weiss
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Hardcover $280.05
Title: Postharvest Physiology and Hypobaric Storage of Fresh Produce / Edition 1, Author: S P Burg
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Postharvest Physiology and…
by S P Burg
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Hardcover $280.05
Title: Handbook of Nuts: Herbal Reference Library / Edition 1, Author: James A. Duke
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Handbook of Nuts: Herbal…
by James A. Duke
#4 in Series
Hardcover $280.00
Title: The Routledge History of American Foodways / Edition 1, Author: Jennifer Jensen Wallach
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The Routledge History of…
by Jennifer Jensen Wallach, Lindsey R. Swindall, Michael D. Wise
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Hardcover $280.00
Title: Work, Change and Competition: Managing for Bass, Author: David Preece
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Work, Change and Competition:…
by David Preece, Gordon Steven, Valerie Steven
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Hardcover $280.00
Title: Winemaking: Basics and Applied Aspects / Edition 1, Author: V. K. Joshi
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Winemaking: Basics and Applied…
by V. K. Joshi, Ramesh C. Ray
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Hardcover $280.00
Title: Tree Nuts: Composition, Phytochemicals, and Health Effects / Edition 1, Author: Cesarettin Alasalvar
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Tree Nuts: Composition,…
by Cesarettin Alasalvar, Fereidoon Shahidi
#8 in Series
Hardcover $280.00
Title: Food Applications of Nanotechnology / Edition 1, Author: Gustavo Molina
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Food Applications of…
by Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri
Hardcover $280.00

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