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Title: Tea in China: The History of China's National Drink, Author: John C. Evans
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Tea in China: The History of…
by John C. Evans
#33 in Series
Hardcover $95.00
Title: Formulation and Production Carbonated Soft Drinks / Edition 1, Author: A.J. Mitchell
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Formulation and Production…
by A.J. Mitchell
Hardcover $169.99
Title: Refashioning Nature: Food, Ecology and Culture, Author: David Goodman
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Refashioning Nature: Food,…
by David Goodman, Michael Redclift
Hardcover $240.00
Title: Nutritional and Toxicological Consequences of Food Processing / Edition 1, Author: Mendel Friedman
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Nutritional and Toxicological…
by Mendel Friedman
#289 in Series
Hardcover $219.99
Title: Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade, Author: Tim Unwin
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Wine and the Vine: An…
by Tim Unwin
Hardcover $280.00
Title: Processing and Packaging Heat Preserved Foods / Edition 1, Author: J.A.G. Rees
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Processing and Packaging Heat…
by J.A.G. Rees, J. Bettison
Hardcover $109.99
Title: Snack Food / Edition 1, Author: R. Gordon Booth
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Snack Food / Edition 1
by R. Gordon Booth
Hardcover $169.99
Title: Foodservice Facilities Planning / Edition 3, Author: Edward A. Kazarian
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Foodservice Facilities…
by Edward A. Kazarian
Hardcover $148.00
Title: Catering Handbook / Edition 1, Author: Edith Weiss
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Catering Handbook / Edition 1
by Edith Weiss, Hal Weiss
Hardcover $106.00
Title: Rapid Microbiological Methods for Food, Beverages and Pharmaceuticals / Edition 1, Author: C. J. Stannard
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Rapid Microbiological Methods…
by C. J. Stannard, S. B. Petitt, F. A. Skinner
#25 in Series
Hardcover $175.95
Title: Food in China: A Cultural and Historical Inquiry, Author: Frederick J. Simoons
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Food in China: A Cultural and…
by Frederick J. Simoons
Explore Series
Hardcover $240.00
Title: Jane Brody's Good Food Gourmet: Recipes and Menus for Delicious and Healthful Entertaining, Author: Jane Brody
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Jane Brody's Good Food Gourmet…
by Jane Brody
Hardcover $65.00
Title: Living Water: Vodka and Russian Society on the Eve of Emancipation, Author: David Christian
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Living Water: Vodka and…
by David Christian
Hardcover $195.00
Title: Cook-Chill Catering: Technology and Management / Edition 1, Author: N. Light
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Cook-Chill Catering:…
by N. Light, A. Walker
Hardcover $379.99
Title: Chocolate, Cocoa and Confectionery: Science and Technology / Edition 3, Author: Bernard W. Minifie
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Chocolate, Cocoa and…
by Bernard W. Minifie
Hardcover $379.99
Title: Coffee: Physiology / Edition 1, Author: R.J. Clarke
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Coffee: Physiology / Edition 1
by R.J. Clarke, R. Macrae
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Hardcover $219.99
Title: Understanding Foodservice Financial Management / Edition 1, Author: Jeannie Sneed
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Understanding Foodservice…
by Jeannie Sneed, Sneed
Hardcover $318.95
Title: Computer Applications in Nutrition & Dietetics: An Annotated Bibliography, Author: John Orta
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Computer Applications in…
by John Orta
Explore Series
Hardcover $180.00
Title: Coffee: Related Beverages / Edition 1, Author: R.J. Clarke
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Coffee: Related Beverages /…
by R.J. Clarke, R. Macrae
Explore Series
Hardcover $329.99
Title: Food and Beverage Mycology / Edition 2, Author: Larry R. Beuchat
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Food and Beverage Mycology /…
by Larry R. Beuchat
Hardcover $169.99

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