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Title: They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from around the World, Author: Jonathan Deutsch
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They Eat That?: A Cultural…
by Jonathan Deutsch (Editor), Natalya Murakhver (Editor)
Hardcover $108.00
Title: Things a Lady Would Like to Know Concerning Domestic Management and Expenditure, Author: Henry Southgate
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Things a Lady Would Like to…
by Henry Southgate
Hardcover $109.90
Title: Three World Cuisines: Italian, Mexican, Chinese, Author: Ken Albala
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Three World Cuisines: Italian,…
by Ken Albala
Explore Series
Hardcover $205.00
Title: To Eat or Not to Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives, Author: Maryanne L. Fisher
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To Eat or Not to Eat Meat: How…
by Maryanne L. Fisher, Charlotte De Backer (Editor), Julie Dare (Editor), Leesa Costello (Editor)
Explore Series
Hardcover $117.00
Title: TOAST: A BRUNCH COMPENDIUM, Author: CHEF TIFFANI JANELLE
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TOAST: A BRUNCH COMPENDIUM
by CHEF TIFFANI JANELLE
Hardcover $75.00
Title: Today's Foreign Policy Issues: Democrats and Republicans, Author: Trevor Rubenzer
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Today's Foreign Policy Issues:…
by Trevor Rubenzer
Explore Series
Hardcover $118.00
Title: Trait-Modified Oils in Foods / Edition 1, Author: Frank T. Orthoefer
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Trait-Modified Oils in Foods /…
by Frank T. Orthoefer, Gary R. List
Explore Series
Hardcover $196.95
Title: Tree Nuts: Composition, Phytochemicals, and Health Effects / Edition 1, Author: Cesarettin Alasalvar
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Tree Nuts: Composition,…
by Cesarettin Alasalvar, Fereidoon Shahidi
#8 in Series
Hardcover $280.00
Title: Two little Women on a Holiday, Author: Carolyn Wells
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Two little Women on a Holiday
by Carolyn Wells
Hardcover $54.90
Title: Ultrasound in Food Processing: Recent Advances / Edition 1, Author: Mar Villamiel
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Ultrasound in Food Processing:…
by Mar Villamiel, José V. García-Pérez, Antonia Montilla, Juan A. Carcel, Jose Benedito
Explore Series
Hardcover $240.95
Title: Under Pressure: Cooking Sous Vide, Author: Thomas Keller
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Under Pressure: Cooking Sous…
by Thomas Keller, Harold McGee (Introduction)
Explore Series
Hardcover $75.00
Title: Understanding Foodservice Financial Management / Edition 1, Author: Jeannie Sneed
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Understanding Foodservice…
by Jeannie Sneed, Sneed
Hardcover $318.95
Title: Understanding Wine Chemistry / Edition 1, Author: Andrew L. Waterhouse
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Understanding Wine Chemistry /…
by Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery
Hardcover $137.95
Title: Unlocking the World: Education in an Ethic of Hospitality / Edition 1, Author: Claudia W. Ruitenberg
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Unlocking the World: Education…
by Claudia W. Ruitenberg
Explore Series
Hardcover $220.00
Title: Untapped: Exploring the Cultural Dimensions of Craft Beer, Author: Nathaniel G. Chapman
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Untapped: Exploring the…
by Nathaniel G. Chapman (Editor), J. Slade Lellock (Editor), Cameron D. Lippard (Editor)
Hardcover $79.99
Title: Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages Around the World, Author: Casey Man Kong Lum
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Urban Foodways and…
by Casey Man Kong Lum (Editor), Marc de Ferrière le Vayer (Editor)
Explore Series
Hardcover $125.00
Title: Valorization of Wine Making By-Products / Edition 1, Author: Matteo Bordiga
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Valorization of Wine Making By…
by Matteo Bordiga, PhD
Hardcover $280.00
Title: Vegan: The Cookbook, Author: Jean-Christian Jury
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Vegan: The Cookbook
by Jean-Christian Jury
Hardcover $54.95
Title: Vegetarian and Vegan Recipe Book With Instructions: Breakfast, Sandwich, Lunch, Dinner, Salad, Soups, Ice Cream, and Desert Recipe's, Author: Teal Kimball
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Vegetarian and Vegan Recipe…
by Teal Kimball
Hardcover $51.00
Title: Vegetarians and Vegans in America Today, Author: Karen Iacobbo
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Vegetarians and Vegans in…
by Karen Iacobbo, Michael Iacobbo
Explore Series
Hardcover $55.00

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