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Title: Pasta and Semolina Technology / Edition 1, Author: Ron Kill
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Pasta and Semolina Technology …
by Ron Kill, K. Turnbull
Hardcover $282.95
Title: Handbook of Brewing, Author: Graham G. Stewart
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Handbook of Brewing
by Graham G. Stewart (Editor), Inge Russell (Editor), Anne Anstruther (Editor)
Explore Series
eBook $281.49 $375.00 Current price is $281.49, Original price is $375.00.
Title: Postharvest Physiology and Hypobaric Storage of Fresh Produce / Edition 1, Author: S P Burg
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Postharvest Physiology and…
by S P Burg
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Hardcover $280.05
Title: Spice Crops, Author: E. A. Weiss
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Spice Crops
by E. A. Weiss
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Hardcover $280.05
Title: Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade, Author: Tim Unwin
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Wine and the Vine: An…
by Tim Unwin
Hardcover $280.00
Title: Work, Change and Competition: Managing for Bass, Author: David Preece
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Work, Change and Competition:…
by David Preece, Gordon Steven, Valerie Steven
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Hardcover $280.00
Title: Valorization of Wine Making By-Products / Edition 1, Author: Matteo Bordiga
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Valorization of Wine Making By…
by Matteo Bordiga, PhD
Hardcover $280.00
Title: Handbook of Spices, Seasonings, and Flavorings / Edition 2, Author: Susheela Raghavan
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Handbook of Spices, Seasonings…
by Susheela Raghavan
Hardcover $280.00
Title: Handbook of Nuts: Herbal Reference Library / Edition 1, Author: James A. Duke
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Handbook of Nuts: Herbal…
by James A. Duke
#4 in Series
Hardcover $280.00
Title: Tree Nuts: Composition, Phytochemicals, and Health Effects / Edition 1, Author: Cesarettin Alasalvar
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Tree Nuts: Composition,…
by Cesarettin Alasalvar, Fereidoon Shahidi
#8 in Series
Hardcover $280.00
Title: Handbook of Food and Bioprocess Modeling Techniques / Edition 1, Author: Shyam S. Sablani
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Handbook of Food and…
by Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar
#166 in Series
Hardcover $280.00
Title: The Routledge History of American Foodways / Edition 1, Author: Jennifer Jensen Wallach
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The Routledge History of…
by Jennifer Jensen Wallach, Lindsey R. Swindall, Michael D. Wise
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Hardcover $280.00
Title: Asian Foods: Science and Technology / Edition 1, Author: Catharina Y.W. Ang
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Asian Foods: Science and…
by Catharina Y.W. Ang, Keshun Liu, Yao-Wen Huang
Hardcover $280.00
Title: Winemaking: Basics and Applied Aspects / Edition 1, Author: V. K. Joshi
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Winemaking: Basics and Applied…
by V. K. Joshi, Ramesh C. Ray
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Hardcover $280.00
Title: Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases / Edition 1, Author: Felix Bronner
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Nutritional Aspects and…
by Felix Bronner
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Hardcover $280.00
Title: Food Applications of Nanotechnology / Edition 1, Author: Gustavo Molina
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Food Applications of…
by Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri
Hardcover $280.00
Title: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 3 / Edition 1, Author: Elizabeth Spiller
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Seventeenth-Century English…
by Elizabeth Spiller
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Hardcover $280.00
Title: Fish Processing Technology / Edition 2, Author: George M. Hall
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Fish Processing Technology /…
by George M. Hall
Hardcover $279.99
Title: Eleven Madison Park: The Plant-Based Chapter, Author: Daniel Humm Pre-Order Now
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Eleven Madison Park: The Plant…
by Daniel Humm
Hardcover $275.00
Title: Confectionery and Chocolate Engineering: Principles and Applications / Edition 2, Author: Ferenc A. Mohos
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Confectionery and Chocolate…
by Ferenc A. Mohos
Hardcover $273.95

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