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Title: Bakery Food Manufacture and Quality: Water Control and Effects / Edition 2, Author: Stanley P. Cauvain
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Bakery Food Manufacture and…
by Stanley P. Cauvain, Linda S. Young
Hardcover $282.95
Title: 1001 Wines You Must Taste Before You Die, Author: Universe
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1001 Wines You Must Taste…
by Universe, Neil Beckett (Editor), Hugh Johnson (Preface by)
Explore Series
Hardcover $36.95
Title: The Fallingwater Cookbook: Elsie Henderson's Recipes and Memories, Author: Suzanne Martinson
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The Fallingwater Cookbook:…
by Suzanne Martinson, Jane Citron (Other), Robert Sendall (Other)
Explore Series
Hardcover $45.00
Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Andrew Dornenburg
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Flavor Bible: The Essential…
by Andrew Dornenburg, Karen Page
Hardcover $40.99 $45.00 Current price is $40.99, Original price is $45.00.
Title: 1,000 Gluten-Free Recipes, Author: Carol Fenster
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1,000 Gluten-Free Recipes
by Carol Fenster
#18 in Series
Hardcover $35.00
Title: Sauces: Classical and Contemporary Sauce Making / Edition 3, Author: James Peterson
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Sauces: Classical and…
by James Peterson
Hardcover from $33.84 $49.95 Current price is $33.84, Original price is $49.95.
Title: 50 Great Appetizers, Author: Pamela Sheldon Johns
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50 Great Appetizers
by Pamela Sheldon Johns
Hardcover from $14.99
Title: Chocolate - A Healthy Passion, Author: Shara Aaron
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Chocolate - A Healthy Passion
by Shara Aaron
Hardcover from $29.99
Title: Food and Cooking of Belgium: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes, Author: Suzanne Vandyck
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Food and Cooking of Belgium:…
by Suzanne Vandyck
Hardcover from $29.99
Title: Health Benefits of Organic Food: Effects of the Environment, Author: D I Givens
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Health Benefits of Organic…
by D I Givens, Samantha Baxter, Anne Marie Minihane, Elizabeth J Shaw
Explore Series
Hardcover $221.75
Title: Dietary Modulation of Cell Signaling Pathways / Edition 1, Author: Zigang Dong
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Dietary Modulation of Cell…
by Zigang Dong, Young-Joon Surh
#1 in Series
Hardcover $240.00
Title: Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee, Author: Bee Wilson
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Swindled: The Dark History of…
by Bee Wilson
Hardcover $26.95
Title: Great Texas Chefs, Author: Judy Alter
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Great Texas Chefs
by Judy Alter
Explore Series
Hardcover $8.95
Title: A Revolution in Taste: The Rise of French Cuisine, 1650-1800, Author: Susan Pinkard
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A Revolution in Taste: The…
by Susan Pinkard
Hardcover $99.00
Title: Giada's Kitchen: New Italian Favorites: A Cookbook, Author: Giada De Laurentiis
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Giada's Kitchen: New Italian…
by Giada De Laurentiis
Hardcover $35.00
Title: World Atlas of Wine, Author: Hugh Johnson
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World Atlas of Wine
by Hugh Johnson, Jancis Robinson
Hardcover $50.00
Title: Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa, Author: Deborah Szekely
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Cooking with the Seasons at…
by Deborah Szekely, Deborah Schneider, Robert Holmes (Photographer)
Hardcover $45.00
Title: Arak and Mezze: The Taste of Lebanon, Author: Michael Karam
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Arak and Mezze: The Taste of…
by Michael Karam, Norbert Schiller (Photographer)
Hardcover $35.00
Title: A Platter of Figs and Other Recipes, Author: David Tanis
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A Platter of Figs and Other…
by David Tanis, Alice Waters (Foreword by)
Hardcover $35.00
Title: Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!, Author: Phyllis Good
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Fix-It and Forget-It Big…
by Phyllis Good
Explore Series
Hardcover $29.95

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