Michael Karam and Norbert Schiller explore the roots of arak making, its place in the history of alcohol distillation, its role in Lebanese society, and the way in which it has shaped the Lebanese rural tradition.
Michael Karam is Lebanon’s leading wine writer.
Norbert Schiller is a prolific Middle East news photographer. His work is featured regularly in The New York Times and Der Spiegel.
Michael Karam and Norbert Schiller explore the roots of arak making, its place in the history of alcohol distillation, its role in Lebanese society, and the way in which it has shaped the Lebanese rural tradition.
Michael Karam is Lebanon’s leading wine writer.
Norbert Schiller is a prolific Middle East news photographer. His work is featured regularly in The New York Times and Der Spiegel.
![Arak and Mezze: The Taste of Lebanon](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.10.4)
Arak and Mezze: The Taste of Lebanon
159![Arak and Mezze: The Taste of Lebanon](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.10.4)
Arak and Mezze: The Taste of Lebanon
159Hardcover
Product Details
ISBN-13: | 9780863564765 |
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Publisher: | Saqi Books |
Publication date: | 10/01/2008 |
Pages: | 159 |
Product dimensions: | 8.70(w) x 11.10(h) x 0.80(d) |