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Title: Best Of: As Minhas Melhores Receitas, Author: António Silva
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Best Of: As Minhas Melhores…
by António Silva
eBook $13.56
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Cultivo de Ervas e hortaliças em casa
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Cultivo de Ervas e hortaliças…
by Cresça Brasil Editora S.A.
Narrated by  Cresça Brasil Editora S.A.
Audiobook (Unabridged)

$39.00

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Bêbados e sábios de Dickens (Abridged)
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Bêbados e sábios de Dickens…
by José Guilherme R. Ferreira
Narrated by  Dage Kleinertz
Audiobook (Abridged) $1.00
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Title: As doceiras: Edição bilíngue - Português/Inglês, Author: Carla Pernambuco
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As doceiras: Edição bilíngue -…
by Carla Pernambuco, Carolina Brandão, Floriana Breyer (Illustrator)
eBook $5.99
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Eu faço fé - Paladar (Abridged)
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Eu faço fé - Paladar (Abridged…
by Roberto Pinto
Narrated by  Marcos Damigo
Audiobook (Abridged) $2.01
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Title: Brasil bom de boca: temas de antropologia da alimentação, Author: Raul Lody
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Brasil bom de boca: temas de…
by Raul Lody
eBook $14.99
Title: Cozinhar em Casa é Fácil, Author: Lorraine Pasquale
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Cozinhar em Casa é Fácil
by Lorraine Pasquale
eBook $18.08
Title: Guia 36 - Vida Saudável - Chás e Ervas, Author: Silvia Strufaldi
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Guia 36 - Vida Saudável - Chás…
by Silvia Strufaldi
eBook $6.99
Title: Onde foi que eu acertei? Manual sobre como emagrecer sem passar fome., Author: Pamela Torres
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Onde foi que eu acertei?…
by Pamela Torres
eBook $5.99
Title: Amendoim: história, botânica e culinária, Author: Gil Felippe
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Amendoim: história, botânica e…
by Gil Felippe
eBook $7.99
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Caneton no 45.651 e O fogãozinho de Apollinaire (Abridged)
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Caneton no 45.651 e O…
by José Guilherme R. Ferreira
Narrated by  Dage Kleinertz
Audiobook (Abridged) $1.00
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Title: Volta ao mundo em 20.000 vinhos: Os melhores vinhos e os principais produtores de todas as regiões vinícolas do planeta, Author: Julio Anselmo Sousa de Neto
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Volta ao mundo em 20.000…
by Julio Anselmo Sousa de Neto
eBook $12.99
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Apequenamento dos peixes (Abridged)
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Apequenamento dos peixes…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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Armadilhas da hospitalidade (para clientes e proprietários), Diálogos contemporâneos & À mesa, o Zé Ninguém (Abridged)
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Armadilhas da hospitalidade…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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Title: Saboreando o Rio (bilingue): Savoring Rio, Author: Mariana Daiha Vidal
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Saboreando o Rio (bilingue):…
by Mariana Daiha Vidal
eBook $17.99
Title: Fartura: Expedição Espírito Santo, Author: Rusty Marcellini
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Fartura: Expedição Espírito…
by Rusty Marcellini, Rusty Marcellini (Photographer), Rodrigo Ferraz (Created by), Adriana Benevenuto (Photographer)
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Title: 160 Receitas de Molhos, Author: Sílvio Lancellotti
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160 Receitas de Molhos
by Sílvio Lancellotti
eBook $5.99
Title: Bistrôs: Rio de Janeiro, Author: Alex Herzog
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Bistrôs: Rio de Janeiro
by Alex Herzog
eBook $11.99
Title: Guia do Jejum Intermitente Em português/ Guide to Intermittent Fasting In Portuguese, Author: Charlie Mason
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Guia do Jejum Intermitente Em…
by Charlie Mason
eBook $3.99
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A gastronomia molecular de Hervé This dificuldade com a arte culinária & Nem tudo é belo na gastronomia (Abridged)
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A gastronomia molecular de…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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