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Title: Eating Out: Social Differentiation, Consumption and Pleasure, Author: Alan Warde
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Eating Out: Social…
by Alan Warde, Lydia Martens
Hardcover $120.00
Title: Restaurant Service: Beyond the Basics / Edition 1, Author: Carol A. Litrides
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Restaurant Service: Beyond the…
by Carol A. Litrides, Bruce H. Axler
Explore Series
Paperback $118.95
Title: Successful Catering / Edition 3, Author: Bernard Splaver
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Successful Catering / Edition…
by Bernard Splaver, William N. Reynolds, Michael Roman
Paperback $113.00
Title: Successful Restaurant Design / Edition 3, Author: Regina S. Baraban
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Successful Restaurant Design /…
by Regina S. Baraban, Joseph F. Durocher
Hardcover $110.95
Title: The Shape of Space: Food Preparation Spaces / Edition 1, Author: Crane
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The Shape of Space: Food…
by Crane, Dixon
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Paperback $109.99
Title: Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers / Edition 1, Author: Jeff B. Katz
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Restaurant Planning, Design,…
by Jeff B. Katz
Paperback $108.00
Title: Menu: Pricing and Strategy / Edition 4, Author: Jack E. Miller
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Menu: Pricing and Strategy /…
by Jack E. Miller, David V. Pavesic
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Paperback $107.75
Title: Catering Handbook / Edition 1, Author: Edith Weiss
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Catering Handbook / Edition 1
by Edith Weiss, Hal Weiss
Hardcover $106.00
Title: Fundamentals of Meal Management / Edition 5, Author: Margaret McWilliams
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Fundamentals of Meal…
by Margaret McWilliams
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Paperback from $83.21 $105.60 Current price is $83.21, Original price is $105.60.
Title: Long-term Effects of Sewage Sludge and Farm Slurries Applications / Edition 1, Author: J.H. Williams
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Long-term Effects of Sewage…
by J.H. Williams, G. Guidi, P. L'Hermite
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Hardcover $105.00
Title: Golden Arches East: McDonald's in East Asia, Second Edition, Author: James L. Watson
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Golden Arches East: McDonald's…
by James L. Watson (Editor)
Hardcover $105.00
Title: Hospitality Facilities Management and Design, Author: David M. Stipanuk
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Hospitality Facilities…
by David M. Stipanuk
Paperback $102.50
Title: The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events / Edition 1, Author: Arthur M. Manask
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The Complete Guide to…
by Arthur M. Manask, Mitchell Schechter
Hardcover $102.00
Title: Cookery for the Hospitality Industry, Author: Graham Dodgshun
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Cookery for the Hospitality…
by Graham Dodgshun, Michel Peters, David O'Dea
eBook $100.49 $118.00 Current price is $100.49, Original price is $118.00.
Title: Successful Restaurant Management: From Vision to Execution / Edition 1, Author: Donald Wade
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Successful Restaurant…
by Donald Wade
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Paperback $99.95
Title: Food Safety: Researching the Hazard in Hazardous Foods, Author: Barbara Almanza
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Food Safety: Researching the…
by Barbara Almanza (Editor), Richard Ghiselli (Editor), Mahmood A. Khan (Editor)
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Paperback $99.00
Title: Conversational Spanish for Hospitality Managers and Supervisors: Basic Language Skills for Daily Operations / Edition 1, Author: Matt A. Casado
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Conversational Spanish for…
by Matt A. Casado
Paperback $98.95
Title: Organizational Behaviour in Hotels and Restaurants: An International Perspective / Edition 1, Author: Yvonne Guerrier
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Organizational Behaviour in…
by Yvonne Guerrier
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Paperback $98.75
Title: Fundamental Principles of Restaurant Cost Control / Edition 2, Author: David V. Pavesic Ph.D.
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Fundamental Principles of…
by David V. Pavesic Ph.D., FMP., CHE., Paul F. Magnant M.B.A., CFBE, FMP, CCE, CEC, CHE, CHM
Other Format $92.00
Title: Resisting McDonaldization, Author: Barry Smart
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Resisting McDonaldization
by Barry Smart (Editor)
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Paperback $87.00

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