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Title: Improving Food and Beverage Performance, Author: Keith Waller
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Improving Food and Beverage…
by Keith Waller
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Paperback $63.99
Title: Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers / Edition 1, Author: Jeff B. Katz
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Restaurant Planning, Design,…
by Jeff B. Katz
Paperback $108.00
Title: Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains: A Cookbook, Author: Todd Wilbur
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Top Secret Restaurant Recipes:…
by Todd Wilbur
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Paperback $24.00
Title: Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains: A Cookbook, Author: Todd Wilbur
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Top Secret Restaurant Recipes:…
by Todd Wilbur
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eBook $8.99
Title: The McDonaldization Thesis: Explorations and Extensions / Edition 1, Author: George Ritzer
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The McDonaldization Thesis:…
by George Ritzer
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Paperback $79.00
Title: Backstage Pass: Catering to Music's Biggest Stars, Author: John Crisafulli
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Backstage Pass: Catering to…
by John Crisafulli, Teresa Villa, Sean Fisher
Hardcover $33.95
Title: Backstage Pass: Catering to Music's Biggest Stars, Author: John Crisafulli
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Backstage Pass: Catering to…
by John Crisafulli, Teresa Villa, Sean Fisher
Paperback $18.95
Title: The Complete Restaurant Management Guide / Edition 1, Author: Robert T. Gordon
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The Complete Restaurant…
by Robert T. Gordon, Mark H. Brezinski
Hardcover $230.00
Title: Pour Your Heart into It: How Starbucks Built a Company One Cup at a Time, Author: Howard Schultz
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Pour Your Heart into It: How…
by Howard Schultz
Paperback $19.99
Title: Resisting McDonaldization, Author: Barry Smart
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Resisting McDonaldization
by Barry Smart (Editor)
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Paperback $87.00
Title: Helping Out, Author: Miri Song
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Helping Out
by Miri Song
Paperback $31.95
Title: Organizational Behaviour in Hotels and Restaurants: An International Perspective / Edition 1, Author: Yvonne Guerrier
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Organizational Behaviour in…
by Yvonne Guerrier
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Paperback $98.75
Title: Eating Out: Social Differentiation, Consumption and Pleasure, Author: Alan Warde
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Eating Out: Social…
by Alan Warde, Lydia Martens
Hardcover $120.00
Title: Eating Out: Social Differentiation, Consumption and Pleasure, Author: Alan Warde
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Eating Out: Social…
by Alan Warde, Lydia Martens
Paperback $49.99
Title: Working for McDonald's in Europe: The Unequal Struggle / Edition 1, Author: Tony Royle
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Working for McDonald's in…
by Tony Royle
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Paperback $36.99
Title: Introduction to Catering / Edition 1, Author: Stephen B. Shiring
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Introduction to Catering /…
by Stephen B. Shiring
Paperback $254.95
Title: Fast Food Nation: The Dark Side of the All-American Meal, Author: Eric Schlosser
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Fast Food Nation: The Dark…
by Eric Schlosser
eBook $14.99
Title: Catering for Special Occasions with Menus & Recipes, Author: Fannie Merritt Farmer
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Catering for Special Occasions…
by Fannie Merritt Farmer, Albert D Blashfield (Illustrator)
Paperback $15.99
Title: Restaurant Law Basics, Author: Stephen C. Barth
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Restaurant Law Basics
by Stephen C. Barth, David K. Hayes, Jack D. Ninemeier
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Paperback $37.75
Title: Money Matters for Hospitality Managers, Author: Cathy Burgess
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Money Matters for Hospitality…
by Cathy Burgess
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Paperback $54.95

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